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Kikkoman Ponzu Sauce, Bottle, 10 Ounce

Kikkoman Ponzu Sauce, Bottle, 10 Ounce

Hurry! Only left 10 in stock

Regular price $11.09
Sale price $11.09 Regular price $15.84
SAVE 29%
Shipping calculated at checkout.

SKU

WBGROB002HFXIXM

Vendor

Kikkoman

Product Type

Sauces & Marinades


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Description

Kikkoman Ponzu Sauce, Bottle, 10 oz.Imported from Switzerland.Buy in bulk and save!.Easy to make, just heat and serve

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Frequently Asked Questions

  • Q: What is Kikkoman Ponzu Sauce and how is it used? A: Kikkoman Ponzu Sauce is a soy sauce that is lightly seasoned with citrus, providing a perfect balance of salty, tangy, and sweet flavors. It is versatile and can be used in a variety of cuisines, enhancing dishes that call for savory and lemon flavors. You can use it as a dipping sauce, marinade, or salad dressing.
  • Q: Is Kikkoman Ponzu Sauce gluten-free? A: Kikkoman Ponzu Sauce contains soy sauce, which traditionally contains wheat. Therefore, it is not considered gluten-free. If you are looking for a gluten-free alternative, check for specifically labeled gluten-free ponzu sauces.
  • Q: How should Kikkoman Ponzu Sauce be stored? A: To maintain its flavor and quality, Kikkoman Ponzu Sauce should be stored in a cool, dry place. Once opened, it is recommended to refrigerate the sauce to extend its shelf life and preserve its taste.
  • Q: Can Kikkoman Ponzu Sauce be used in cooking? A: Yes, Kikkoman Ponzu Sauce is great for cooking! You can use it to marinate meats, enhance stir-fried vegetables, or drizzle over grilled dishes for added flavor. Just remember that its citrus notes can complement various savory dishes beautifully.
  • Q: What are the key ingredients in Kikkoman Ponzu Sauce? A: The key ingredients in Kikkoman Ponzu Sauce include soy sauce, citrus juice (such as yuzu or lemon), vinegar, and sometimes a hint of sweeteners. This combination creates its distinct tangy and savory flavor profile, making it a unique condiment.
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