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Kikkoman Seasoned Rice Vinegar is versatile and easy to use. It is milder in flavor than other vinegars. There is also a hint of sweetness from the glutinous rice we make it from. The well-balanced acidity is excellent as an addition not only to Asian but also to Hispanic, European and American dishes. Made from a tried and trusted recipe, you can use this savory, seasoned rice vinegar daily. Its wonderful on salads!
Frequently Asked Questions
- Q: What is Kikkoman Seasoned Rice Vinegar used for? A: Kikkoman Seasoned Rice Vinegar is a versatile ingredient that enhances the flavor of various dishes. It can be used in salads, marinades, dressings, and as a seasoning for Asian, Hispanic, European, and American cuisines.
- Q: Is Kikkoman Seasoned Rice Vinegar gluten-free? A: Yes, Kikkoman Seasoned Rice Vinegar is made from glutinous rice, but it is processed to be gluten-free. However, always check the label for any specific dietary concerns.
- Q: How should I store Kikkoman Seasoned Rice Vinegar once opened? A: To maintain the quality of Kikkoman Seasoned Rice Vinegar, store it in a cool, dry place away from direct sunlight. Refrigeration is not necessary but can help maintain its flavor longer.
- Q: Can Kikkoman Seasoned Rice Vinegar be used in pickling? A: Absolutely! Kikkoman Seasoned Rice Vinegar has a well-balanced acidity that makes it an excellent choice for pickling a variety of vegetables, giving them a unique flavor.
- Q: Is Kikkoman Seasoned Rice Vinegar suitable for kosher diets? A: Yes, Kikkoman Seasoned Rice Vinegar is certified kosher, making it a suitable option for those adhering to kosher dietary laws.

