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View compareKikkoman Soy Sauce, 5 Ounce - 12 Per Case.
Kikkoman Soy Sauce, 5 Ounce - 12 Per Case.
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Regular price
$46.89
Sale price
$46.89
Regular price
$66.99
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kikkoman Soy Sauce, 5 Ounce -- 12 Per Case. Some Soy Sauces Are Made In Just A Few Days. Not Kikkoman. American-Made Kikkoman Soy Sauce Is Naturally Brewed And Aged For Full Flavor From Water, Wheat, Soybeans And Salt. Its Complex Flavor, Delicate Aroma And Appealing Reddish-Brown Color Complement And Intensify The Natural Flavor, Aroma And Color Of Foods Without Masking Or Overpowering. Thats A Claim Non-Brewed Soy Sauces Just Cant Make. Features Versatile: Adds Depth And Appetite Appeal To All Kinds Of Menu Items-Asian And Beyond. Authentic: Made In The U.S. To Exacting Quality Standards Using A Centuries-Old Fermentation Process. Convenient: Wide Range Of Packaging, From Packets To 5-Gallon Cubepacks. Brand Power: As A Tabletop Or Take Out Condiment, Helps Build Your Quality Image. Benefits All-Purpose Seasoning: Sauces, Stocks, Casseroles & Hearty Soups. Marinade: Meats, Poultry, Seafood And Vegetables. Basting Sauce: Roasted Meats, Poultry And Vegetables. Flavor Enhancer: Actually Wakes Up The Flavor Of Other Ingredients. Condiments: Ideal For Tabletops Or Condiment Bars. Asian Accent: Adds Authentic Flavor To Popular Asian-Style Items. Ingredients Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative. Shelf Life: 365
Frequently Asked Questions
- Q: What are the ingredients in Kikkoman Soy Sauce? A: The ingredients are water, wheat, soybeans, salt, and sodium benzoate as a preservative.
- Q: How big is the Kikkoman Soy Sauce bottle? A: The bottle contains five ounces of soy sauce.
- Q: Is Kikkoman Soy Sauce gluten-free? A: No, Kikkoman Soy Sauce is not gluten-free due to the presence of wheat.
- Q: How do I use Kikkoman Soy Sauce in cooking? A: You can use it as an all-purpose seasoning, marinade, or flavor enhancer in various dishes.
- Q: Can Kikkoman Soy Sauce be used in Asian recipes? A: Yes, it adds authentic flavor to popular Asian-style dishes.
- Q: Is Kikkoman Soy Sauce suitable for basting meats? A: Yes, it works well as a basting sauce for roasted meats and vegetables.
- Q: What is the shelf life of Kikkoman Soy Sauce? A: Kikkoman Soy Sauce has a shelf life of three hundred sixty-five days.
- Q: How should I store Kikkoman Soy Sauce? A: Store it in a cool, dark place and refrigerate after opening for best quality.
- Q: Can Kikkoman Soy Sauce be kept after opening? A: Yes, it can be kept for up to a year after opening if refrigerated.
- Q: Is Kikkoman Soy Sauce safe for children? A: Yes, it is safe for children when used in moderation as a condiment.
- Q: How does Kikkoman Soy Sauce compare to other soy sauces? A: Kikkoman is naturally brewed and aged, resulting in a fuller flavor compared to non-brewed alternatives.
- Q: Is Kikkoman Soy Sauce suitable for vegans? A: Yes, it is suitable for vegans as it contains no animal products.
- Q: Can I use Kikkoman Soy Sauce in marinades? A: Yes, it works great as a marinade for meats, poultry, and vegetables.
- Q: What dishes can I enhance with Kikkoman Soy Sauce? A: You can enhance sauces, stocks, casseroles, and hearty soups with Kikkoman Soy Sauce.
- Q: What type of packaging does Kikkoman Soy Sauce come in? A: It is available in various packaging, including single packets and larger cubepacks.