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View compareKikkoman Soy Sauce - Traditionally Brewed, Reduced Sodium Content, Healthy and Authentic, Ideal for Stir-Fries and Marinades - 2
Kikkoman Soy Sauce - Traditionally Brewed, Reduced Sodium Content, Healthy and Authentic, Ideal for Stir-Fries and Marinades - 2
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$8.05
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$11.50
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kikkoman Low Sodium Soy Sauce, 20 fluid ounces. Best for Eating Sushi or Use as a Condiment. Kikkoman, Famous Soy Sauce from Japan and One of the Oldest Brand In the World, Over 300 Years?
Frequently Asked Questions
- Q: What are the ingredients in Kikkoman Soy Sauce? A: Kikkoman Soy Sauce is made from a mix of water, wheat, salt, and lactic acid. Sodium Benzoate is used in a limited quantity for preservation.
- Q: How big is the Kikkoman Soy Sauce bottle? A: The Kikkoman Soy Sauce bottle contains twenty fluid ounces. This size is perfect for easy handling and storage.
- Q: Is Kikkoman Soy Sauce gluten-free? A: No, Kikkoman Soy Sauce contains wheat as one of its main ingredients. Therefore, it is not suitable for those with gluten sensitivities.
- Q: How can I use Kikkoman Soy Sauce in my cooking? A: You can use Kikkoman Soy Sauce for stir-fries, marinades, dipping sauces, and dressings. It enhances the flavor of a variety of dishes.
- Q: Is Kikkoman Soy Sauce suitable for sushi? A: Yes, Kikkoman Soy Sauce is ideal for eating sushi. Its authentic flavor complements the taste of sushi perfectly.
- Q: Can I use Kikkoman Soy Sauce in salad dressings? A: Yes, Kikkoman Soy Sauce can be used in salad dressings. It adds a rich flavor that enhances the overall taste of the dressing.
- Q: How do I store Kikkoman Soy Sauce? A: Store Kikkoman Soy Sauce in a cool, dark place after opening. Ensure the cap is tightly sealed to maintain freshness.
- Q: What is the shelf life of Kikkoman Soy Sauce? A: Unopened, Kikkoman Soy Sauce can last for several years. Once opened, it is best used within six months for optimal flavor.
- Q: Is Kikkoman Soy Sauce safe for kids? A: Yes, Kikkoman Soy Sauce is safe for kids in moderation. However, due to its sodium content, it should be used sparingly.
- Q: Can I use Kikkoman Soy Sauce in a gluten-free diet? A: No, Kikkoman Soy Sauce is not suitable for gluten-free diets due to the presence of wheat. Consider using a gluten-free alternative.
- Q: How does Kikkoman Soy Sauce compare to regular soy sauce? A: Kikkoman Soy Sauce has less sodium than regular soy sauce, making it a healthier option while still providing an authentic flavor.
- Q: What are the health benefits of Kikkoman Soy Sauce? A: Kikkoman Soy Sauce has reduced sodium content, making it a healthier option for those monitoring their salt intake.
- Q: Can I use Kikkoman Soy Sauce as a marinade? A: Yes, Kikkoman Soy Sauce is perfect for marinades. Its rich flavor helps tenderize and enhance the taste of meats and vegetables.
- Q: What foods pair well with Kikkoman Soy Sauce? A: Kikkoman Soy Sauce pairs well with sushi, stir-fries, grilled meats, and vegetables. It's a versatile ingredient for various dishes.
- Q: Where is Kikkoman Soy Sauce manufactured? A: Kikkoman Soy Sauce is manufactured by Kikkoman USA, which produces this traditional soy sauce in the United States.