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Kikkoman is a trusted name with great flavor. Bold, Hot & Spicy! Add zest & zing to sandwiches, dips and more!
Frequently Asked Questions
- Q: What is Kikkoman Sriracha Mayo used for? A: Kikkoman Sriracha Mayo is perfect for adding a bold, hot, and spicy kick to various dishes. It complements sandwiches, burgers, and wraps, and can also be used as a zesty dip for fries, veggies, or appetizers.
- Q: Is Kikkoman Sriracha Mayo gluten-free? A: Kikkoman Sriracha Mayo does not contain gluten ingredients; however, it's always best to check the packaging for allergen information if you have specific dietary concerns.
- Q: How should I store Kikkoman Sriracha Mayo after opening? A: After opening, Kikkoman Sriracha Mayo should be stored in the refrigerator to maintain its freshness. Make sure to keep the cap tightly closed when not in use.
- Q: What are the ingredients in Kikkoman Sriracha Mayo? A: Kikkoman Sriracha Mayo is made with a blend of mayonnaise and Sriracha sauce, which typically includes ingredients like soybean oil, egg yolk, vinegar, and chili peppers, among others. Always refer to the label for detailed ingredient information.
- Q: Can Kikkoman Sriracha Mayo be used in cooking? A: Yes, Kikkoman Sriracha Mayo can be used in cooking to enhance flavor. It can be added to marinades, dressings, or even mixed into pasta dishes for an extra layer of taste.

