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Kikkoman Sweet Soy Sauce for Rice, 10 Fl Oz (Pack Of 1)

Kikkoman Sweet Soy Sauce for Rice, 10 Fl Oz (Pack Of 1)

Hurry! Only left 10 in stock

Regular price $15.69
Sale price $15.69 Regular price $22.41
SAVE 29%
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SKU

WBGROB06X9XW1PZ

Vendor

Kikkoman

Product Type

Sauces & Marinades


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Description

Kikkoman sweet soy sauce for rice is made with traditionally brewed Kikkoman soy sauce. Crafted with carefully selected ingredients, it pleasantly enhances the flavor of many dishes. Its sweet notes and smoothness are ideal to accompany steamed rice and Yakitori (skewered grilled chicken). It is also excellent to enhance salads and glaze grilled meat, fish or vegetables.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What dishes can I enhance with Kikkoman Sweet Soy Sauce for Rice? A: Kikkoman Sweet Soy Sauce for Rice is perfect for enhancing the flavor of steamed rice, Yakitori (skewered grilled chicken), salads, and can also be used to glaze grilled meats, fish, or vegetables.
  • Q: Is Kikkoman Sweet Soy Sauce for Rice suitable for vegetarian diets? A: Yes, Kikkoman Sweet Soy Sauce for Rice is made with traditionally brewed soy sauce and carefully selected ingredients, making it suitable for vegetarian diets.
  • Q: How should I store Kikkoman Sweet Soy Sauce for Rice after opening? A: After opening, Kikkoman Sweet Soy Sauce for Rice should be stored in a cool, dry place. For best quality, it can be refrigerated to maintain its flavor and freshness.
  • Q: What is the packaging size of Kikkoman Sweet Soy Sauce for Rice? A: Kikkoman Sweet Soy Sauce for Rice is available in a 10 Fl Oz (Pack of 1) size, making it convenient for home use.
  • Q: Can I use Kikkoman Sweet Soy Sauce for Rice in cooking or is it only for dipping? A: Kikkoman Sweet Soy Sauce for Rice is versatile and can be used both for dipping and in cooking to enhance the flavors of various dishes.
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