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The Kikkoman Preservative-Free Gluten-Free Tamari Soy Sauce is a versatile condiment designed for both culinary professionals and home cooks. Packaged in convenient to-go packets, this soy sauce offers a hassle-free way to enhance the flavors of a variety of dishes.
This Tamari soy sauce is traditionally brewed using high-quality ingredients, including North American-grown soybeans, water, and salt. The addition of a touch of sugar results in a lighter and more delicate flavor profile, making it an ideal seasoning for numerous applications. From sushi and rice bowls to salads and sandwiches, this soy sauce enriches your meals with its savory flavor and umami richness. It is certified gluten-free, kosher, and non-GMO, ensuring it meets the dietary needs of various consumers.
Key Features:- Convenient to-go packets for easy portion control and on-the-go use.
- Traditionally brewed with water, North American-grown soybeans, and North American salt.
- Contains a touch of sugar for a balanced flavor that complements a variety of dishes.
- Ideal flavor enhancer for sushi, rice and noodle bowls, salads, wraps, sandwiches, and burgers.
- Certified Gluten-Free, Certified Kosher, and Non-GMO Project verified.
- Contains no preservatives or high fructose corn syrup.
- Each packet contains 0.203 Fl Oz, with a total of 200 packets included.
This product is perfect for restaurants, catering services, and home cooks seeking a high-quality, gluten-free soy sauce that enhances the taste of their dishes without compromising on dietary standards. Enjoy the convenience and flavor of Kikkomans Tamari Soy Sauce in a packet that travels with you, making it easy to add that perfect touch to your meals wherever you are.
Frequently Asked Questions
- Q: What is the size of each soy sauce packet? A: Each packet contains zero point two zero three fluid ounces of soy sauce.
- Q: What ingredients are in Kikkoman Tamari Soy Sauce? A: The ingredients include water, North American-grown soybeans, North American salt, and a touch of sugar.
- Q: Is this soy sauce gluten-free? A: Yes, this product is certified gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I use Kikkoman Tamari Soy Sauce packets? A: Simply tear open a packet and pour the sauce over your favorite dishes like sushi or rice bowls.
- Q: Is this soy sauce suitable for vegetarian diets? A: Yes, Kikkoman Tamari Soy Sauce is suitable for vegetarian diets, as it contains no animal products.
- Q: Can I use this soy sauce for marinating? A: Yes, Kikkoman Tamari Soy Sauce works great for marinating meats, tofu, and vegetables.
- Q: How should I store the soy sauce packets? A: Store the packets in a cool, dry place away from direct sunlight to maintain freshness.
- Q: What is the shelf life of Kikkoman Tamari Soy Sauce? A: Unopened packets can last for several months, but it's best to use them before the expiration date.
- Q: Are there any preservatives in this soy sauce? A: No, this product contains no preservatives or high fructose corn syrup.
- Q: Is Kikkoman Tamari Soy Sauce kosher? A: Yes, this product is certified kosher, making it compliant with kosher dietary laws.
- Q: How does this soy sauce compare to regular soy sauce? A: Kikkoman Tamari offers a richer, more savory flavor without the gluten found in regular soy sauce.
- Q: Is this soy sauce suitable for people with allergies? A: While it is gluten-free, check for soy allergies, as it is made from soybeans.
- Q: Can I use this soy sauce in salads? A: Yes, Kikkoman Tamari Soy Sauce can enhance the flavor of salads and dressings.
- Q: What if I receive a damaged packet? A: If you receive a damaged packet, contact customer support for a replacement or refund.
- Q: How can I return this product if I'm not satisfied? A: You can return the product within a specified period, typically thirty days, for a full refund.

