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View compareFrequently Asked Questions
- Q: What is Kikkoman Tonkatsu Sauce used for? A: Kikkoman Tonkatsu Sauce is traditionally used as a condiment for tonkatsu, which are breaded and fried pork cutlets. However, it is also delicious on a variety of other meats such as chicken, turkey, and even vegetables, enhancing their flavors with its unique tart and fruity taste.
- Q: How should I store Kikkoman Tonkatsu Sauce? A: To maintain the best quality, Kikkoman Tonkatsu Sauce should be stored in a cool, dry place. Once opened, it is recommended to refrigerate the sauce to preserve its flavor and freshness.
- Q: Is Kikkoman Tonkatsu Sauce gluten-free? A: Kikkoman Tonkatsu Sauce is made with traditionally brewed soy sauce, which typically contains wheat. Therefore, it is not gluten-free. If you are looking for gluten-free options, consider checking for specifically labeled sauces.
- Q: Can I use Kikkoman Tonkatsu Sauce as a marinade? A: Yes, Kikkoman Tonkatsu Sauce can be used as a marinade for meats. Its unique blend of flavors, including apples and pureed onions, makes it an excellent choice for marinating pork, chicken, or turkey before cooking.
- Q: What is the size of the Kikkoman Tonkatsu Sauce package? A: The Kikkoman Tonkatsu Sauce comes in a 2.1-kilogram (approximately 4 pounds and 11 ounces) package, making it a substantial option for both home cooks and professional kitchens.