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Japanase Soysauce
Frequently Asked Questions
- Q: What are the ingredients in Kikkoman Less Sodium Soy Sauce? A: The ingredients include water, soybeans, wheat, salt, lactic acid, and sodium benzoate as a preservative.
- Q: How much sodium does this soy sauce contain? A: This soy sauce has thirty-eight percent less sodium than regular Kikkoman soy sauce.
- Q: What is the size of each bottle in this pack? A: Each bottle in the pack is ten fluid ounces.
- Q: How do I use Kikkoman Less Sodium Soy Sauce? A: You can use this soy sauce as a seasoning or condiment for various dishes, including stir-fries and marinades.
- Q: Is this soy sauce suitable for all types of dishes? A: Yes, it works well in Asian cuisines and can enhance the flavor of soups, salads, and grilled meats.
- Q: Can I use this soy sauce in cooking? A: Absolutely, it is great for marinating, cooking, and even as a dipping sauce.
- Q: How should I store Kikkoman Less Sodium Soy Sauce? A: Store it in a cool, dry place, and refrigerate after opening for optimal freshness.
- Q: What is the shelf life of this soy sauce? A: The shelf life is typically around two to three years if unopened, and it should be consumed within six months after opening.
- Q: Is Kikkoman Less Sodium Soy Sauce gluten-free? A: No, this soy sauce contains wheat and is not gluten-free.
- Q: How does Kikkoman Less Sodium Soy Sauce compare to regular soy sauce? A: It has a similar flavor profile but with significantly reduced sodium content, making it a healthier option.
- Q: Is Kikkoman Less Sodium Soy Sauce suitable for low-sodium diets? A: Yes, it is a better option for those looking to reduce their sodium intake.
- Q: What makes this soy sauce unique? A: It is unique for having less sodium while still delivering the authentic taste of traditional soy sauce.
- Q: What if my soy sauce arrives damaged? A: If it arrives damaged, contact customer service for a replacement or refund.
- Q: Does this soy sauce have any preservatives? A: Yes, it contains sodium benzoate as a preservative, but in very small amounts.
- Q: Can I use this soy sauce in salad dressings? A: Yes, it can be used in salad dressings to add flavor without too much salt.
- Q: What should I do if I have an allergy to soy? A: If you have a soy allergy, you should not consume this product as it contains soybeans.

