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I was really disappointed with this Kikkoman product. The flavor was way too weak for my taste and it didn’t enhance my dishes like I hoped. I feel like I wasted my money on these 296ml bottles. I won’t be buying this again.
A
Amina Malik
Packaging could be better
I love this less sodium soy sauce by Kikkoman, but my pack of 3 arrived with one bottle leaking a bit. The taste is great and it definitely makes my meals healthier, just wish it had traveled better in shipping. Still, I’ll probably buy again.
C
Chao Lin
Great flavor without the salt
I really enjoy using this Kikkoman less sodium soy sauce in my cooking. It has a nice depth of flavor without being overly salty, which is perfect for my stir-fries. The 296ml bottles are just the right size too — I can easily store them away after use.
D
David O'Brien
Just okay, nothing special
I’m a fan of Kikkoman but I expected a bit more from this less sodium version. It’s fine for dipping sushi, but the taste doesn’t wow me like their regular soy sauce. It’s decent if you’re watching sodium intake, though.
J
Jessica Martinez
Good quantity for the price
I bought this pack of 3 less sodium soy sauces for meal prepping and it’s been a good deal. I like that it has 60% less sodium compared to regular soy sauce, but I wish the flavor was a bit stronger. Still, it works well in marinades!
Frequently Asked Questions
Q: What are the ingredients in Kikkoman Less Sodium Soy Sauce?A: The ingredients include water, soybeans, wheat, salt, lactic acid, and sodium benzoate as a preservative.
Q: How much sodium does this soy sauce contain?A: This soy sauce has thirty-eight percent less sodium than regular Kikkoman soy sauce.
Q: What is the size of each bottle in this pack?A: Each bottle in the pack is ten fluid ounces.
Q: How do I use Kikkoman Less Sodium Soy Sauce?A: You can use this soy sauce as a seasoning or condiment for various dishes, including stir-fries and marinades.
Q: Is this soy sauce suitable for all types of dishes?A: Yes, it works well in Asian cuisines and can enhance the flavor of soups, salads, and grilled meats.
Q: Can I use this soy sauce in cooking?A: Absolutely, it is great for marinating, cooking, and even as a dipping sauce.
Q: How should I store Kikkoman Less Sodium Soy Sauce?A: Store it in a cool, dry place, and refrigerate after opening for optimal freshness.
Q: What is the shelf life of this soy sauce?A: The shelf life is typically around two to three years if unopened, and it should be consumed within six months after opening.
Q: Is Kikkoman Less Sodium Soy Sauce gluten-free?A: No, this soy sauce contains wheat and is not gluten-free.
Q: How does Kikkoman Less Sodium Soy Sauce compare to regular soy sauce?A: It has a similar flavor profile but with significantly reduced sodium content, making it a healthier option.
Q: Is Kikkoman Less Sodium Soy Sauce suitable for low-sodium diets?A: Yes, it is a better option for those looking to reduce their sodium intake.
Q: What makes this soy sauce unique?A: It is unique for having less sodium while still delivering the authentic taste of traditional soy sauce.
Q: What if my soy sauce arrives damaged?A: If it arrives damaged, contact customer service for a replacement or refund.
Q: Does this soy sauce have any preservatives?A: Yes, it contains sodium benzoate as a preservative, but in very small amounts.
Q: Can I use this soy sauce in salad dressings?A: Yes, it can be used in salad dressings to add flavor without too much salt.
Q: What should I do if I have an allergy to soy?A: If you have a soy allergy, you should not consume this product as it contains soybeans.