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With Our Buttery Steakhouse Seasoning, The Name Says It All. We Have Blended Real Dairy Butter (Yesactual Butter) With The Herbs And Cracked Pepper Of Great Steakhouse Seasoning. And While It Has Steak In The Name, We Think Youll Find It Works Just As Well On Chicken, Burgers, Vegetablesand Lots Of Things We Havent Thought Of Yet. At The End Of The Day, We Think Whoever Said Butter Makes It Better Was Totally Right. And We Hope You Agree.
Frequently Asked Questions
- Q: What makes Kinder's Organic Buttery Steakhouse Rub different from other steak seasonings? A: Kinder's Organic Buttery Steakhouse Rub stands out due to its unique blend of classic spices combined with real dairy butter, offering a rich and smooth finish that enhances the flavor of meats and vegetables. Additionally, it is USDA Organic Certified and MSG-free, making it a healthier choice for seasoning.
- Q: How should I use Kinder's Buttery Steakhouse Rub for the best flavor? A: For optimal flavor, generously shake the rub on your meat before cooking, and for an extra burst of taste, sprinkle it again right before serving. This seasoning works well with beef, pork, chicken, seafood, and even veggies.
- Q: Is Kinder's Buttery Steakhouse Rub suitable for people with dietary restrictions? A: Yes, Kinder's Buttery Steakhouse Rub is USDA Certified Organic, Non-GMO, and MSG-free, making it suitable for those looking to avoid artificial additives and preservatives. However, it is always recommended to check the ingredient list for any specific dietary considerations.
- Q: What is the size of the Kinder's Organic Buttery Steakhouse Rub container? A: The Kinder's Organic Buttery Steakhouse Rub comes in a 3 oz bottle, which provides approximately 85 servings, making it a convenient option for regular use in your cooking.
- Q: Can I use Kinder's Buttery Steakhouse Rub for marinades or sauces? A: Absolutely! Kinder's Buttery Steakhouse Rub can be used alone as a seasoning or mixed with your favorite sauce or marinade to enhance the flavor of various dishes. It's versatile enough to complement a wide range of proteins and vegetables.

