Frequently Asked Questions

• Q: What is the size of the King Arthur flour package? A: The flour package is thirty-two ounces per bag, and it comes in a pack of twelve bags.
• Q: What ingredients are in King Arthur all-purpose flour? A: The main ingredient is one hundred percent organic hard red winter and spring wheats, with no preservatives or additives.
• Q: Is King Arthur flour unbleached? A: Yes, King Arthur flour is unbleached and never bromated, ensuring the highest quality for your baking.
• Q: How do I use King Arthur flour for baking? A: You can use this flour in any recipe that calls for all-purpose flour, such as cakes, cookies, and breads.
• Q: Can I use King Arthur flour for gluten-free baking? A: No, this flour is not gluten-free; it is made from wheat and is suitable for traditional baking.
• Q: What types of recipes can I make with this flour? A: You can make a full range of baked goods, including brownies, cookies, pies, muffins, and yeast bread.
• Q: How should I store King Arthur flour? A: Store the flour in a cool, dry place, and keep it sealed to maintain freshness and prevent contamination.
• Q: Does King Arthur flour have a shelf life? A: Yes, when stored properly, this flour can last up to one year for optimal freshness.
• Q: Can I freeze King Arthur flour for long-term storage? A: Yes, you can freeze the flour to extend its shelf life, ensuring it remains fresh for baking.
• Q: Is King Arthur flour suitable for beginners? A: Yes, it is ideal for both beginners and experienced bakers, offering consistent results in every recipe.
• Q: How does King Arthur flour compare to other all-purpose flours? A: King Arthur flour is known for its quality and consistency, milled from organic wheat, making it a preferred choice for bakers.
• Q: Is King Arthur flour Non-GMO? A: Yes, King Arthur flour is Non-GMO Project Verified, ensuring it meets strict non-GMO standards.
• Q: What baking qualities does King Arthur flour have? A: It has excellent baking qualities, strengthening breads, producing lofty biscuits, and creating delicately crumbed cakes.
• Q: What if my King Arthur flour arrives damaged? A: If your flour arrives damaged, you should contact customer support to initiate a return or exchange.
• Q: Can I use King Arthur flour for bread making? A: Yes, this flour is perfect for bread making, providing the necessary strength and texture for yeast breads.
• Q: Does King Arthur flour contain any allergens? A: Yes, this flour contains wheat, which is a common allergen. It does not contain other major allergens.