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Unbleached and unbromated, this all purpose flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour - its a basic pantry ingredient that weve perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs. King Arthur Unbleached All-Purpose flour is just what the name says: ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast bread. 11.7% protein content. Certified kosher. Milled from the finest American red winter wheat, our flour is prized by chefs, bakeries, cookbook authors, and culinary schools around the country for its consistency and performance. Flour this good doesnt happen by accident. Its the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nations premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Frequently Asked Questions
- Q: What is the size of the King Arthur All Purpose Unbleached Flour package? A: The package contains ten pounds of flour, which is equivalent to one hundred sixty ounces.
- Q: What type of wheat is used in this flour? A: This flour is milled from the finest American red winter wheat, known for its quality and performance.
- Q: Is this flour certified Kosher? A: Yes, this flour is certified Kosher, making it suitable for a variety of dietary needs.
- Q: How can I use King Arthur All Purpose Flour in my baking? A: You can use this flour in any recipe calling for plain flour or all-purpose flour, from breads to cakes and cookies.
- Q: Is this flour suitable for gluten-free baking? A: No, this flour is not gluten-free and is made from wheat, which contains gluten.
- Q: Can I substitute this flour for bread flour? A: Yes, this all-purpose flour can be used for bread, as it offers a strong enough protein content for yeast-based recipes.
- Q: What is the shelf life of King Arthur All Purpose Unbleached Flour? A: When stored in a cool, dry place, this flour typically lasts up to one year for optimal freshness.
- Q: How should I store the flour to maintain its quality? A: Store the flour in an airtight container in a cool, dry place to prevent moisture and pests.
- Q: Can I freeze King Arthur All Purpose Flour for long-term storage? A: Yes, you can freeze the flour to extend its shelf life, but ensure it is in a sealed container.
- Q: Is this flour made with any preservatives? A: No, this flour contains no preservatives, ensuring a natural product for your baking.
- Q: How does King Arthur flour compare to other brands? A: King Arthur flour is renowned for its consistency and performance, often preferred by professional bakers and culinary schools.
- Q: Is this flour suitable for beginners in baking? A: Yes, this all-purpose flour is ideal for beginners, offering versatility for a range of baking projects.
- Q: What is the protein content of this flour? A: The flour has an eleven point seven percent protein content, making it suitable for a variety of recipes.
- Q: What if my flour arrives damaged or expired? A: If your flour arrives damaged or expired, contact customer support for a replacement or refund.
- Q: Does this product come with a satisfaction guarantee? A: Yes, King Arthur Flour offers a satisfaction guarantee, ensuring you can trust the quality of their products.

