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View compareKing Arthur, Almond Flour, Certified Gluten-Free, Non-Gmo Project Verified, Certified Kosher, Finely Ground, 16 Ounces (Pack Of 4)
King Arthur, Almond Flour, Certified Gluten-Free, Non-Gmo Project Verified, Certified Kosher, Finely Ground, 16 Ounces (Pack Of 4)
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Regular price
$93.80
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$93.80
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
A versatile addition to your pantry for both conventional and gluten-free recipes this finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods. Milled from whole almonds, our certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don't stop there! Almond flour is a perfect gluten-free substitute for bread crumbs in savory dishes. Certified gluten-free and kosher. Produced in a dedicated gluten-free manufacturing facility. Comes in a 1 pound resealable bag. Best if stored in the freezer or refrigerator. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Frequently Asked Questions
- Q: What recipes can I use King Arthur Almond Flour for? A: King Arthur Almond Flour is a versatile ingredient that can be used in a variety of recipes, both sweet and savory. It's perfect for making gluten-free scones, cakes, cookies, and tart crusts, adding a rich, buttery flavor and moist texture. You can also use it as a gluten-free substitute for bread crumbs in savory dishes.
- Q: Is King Arthur Almond Flour gluten-free? A: Yes, King Arthur Almond Flour is certified gluten-free, ensuring that it is safe for those with gluten intolerances or celiac disease. It is produced in a dedicated gluten-free manufacturing facility to prevent cross-contamination.
- Q: How should I store King Arthur Almond Flour? A: To maintain freshness, it is best to store King Arthur Almond Flour in a cool, dry place, such as the freezer or refrigerator. This helps to preserve its flavor and nutritional quality.
- Q: What are the nutritional benefits of using almond flour? A: Almond flour is packed with nutrition, providing a good source of protein, fiber, and healthy fats. It is lower in carbohydrates compared to traditional flours, making it an excellent choice for low-carb and gluten-free diets.
- Q: Is King Arthur Almond Flour Non-GMO? A: Yes, King Arthur Almond Flour is Non-GMO Project Verified, ensuring that it is made without genetically modified organisms. This aligns with our commitment to quality and sustainability.