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View compareKing Arthur Black Cocoa Powder - Dutch Processed, Unsweetened, Intense Dark Chocolate Flavor, 14 oz Resealable Bag for Baking, Brown
King Arthur Black Cocoa Powder - Dutch Processed, Unsweetened, Intense Dark Chocolate Flavor, 14 oz Resealable Bag for Baking, Brown
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Elevate Your Baking with King Arthur Black Cocoa
Discover the rich, intense flavor of King Arthur Black Cocoa, a premium Dutch processed cocoa powder designed to transform your chocolate recipes. This exceptional ingredient is perfect for creating decadent cakes, cookies, brownies, and frostings that will leave a lasting impression on even the most discerning palates. With its deep, unsweetened chocolate profile, King Arthur Black Cocoa is your secret weapon for achieving professional-quality results at home.
Product Highlights:
- Intense Flavor: Experience the rich, dark chocolate taste that this Dutch processed black cocoa powder brings to your baked goods. Ideal for decadent cakes, cookies, and frostings, it features a deep, unsweetened flavor profile.
- Versatile Baking Cocoa: This dark cocoa powder enhances a wide range of recipes, adding depth to brownies and allowing creative bakers to experiment with unique creations such as black burger buns or dark chocolate pasta.
- Premium Quality: King Arthur's Dutch process cocoa powder ensures consistent results in your baking. Its smooth texture and intense color elevate both the appearance and taste of your chocolate creations.
- Convenient Packaging: Packaged in a 14 oz resealable bag, equivalent to approximately 4 cups of cocoa powder, King Arthur Black Cocoa keeps your baking supplies fresh and easily accessible for multiple baking projects.
- Trusted Brand: Founded in 1790, King Arthur Baking Company is America's oldest flour company. As a 100% Employee-Owned business and certified B Corporation, we are committed to providing the highest quality baking products and inspiring recipes.
This premium cocoa powder is crafted for consistency, ensuring that every baking project results in the quality you expect. The dark, striking appearance of King Arthur Black Cocoa matches its smooth texture and complex flavor notes, making it perfect for both classic desserts and innovative culinary experiments.
To use King Arthur Black Cocoa, simply substitute 10-25% of the regular cocoa powder in your recipe and adjust according to your taste preferences. For optimal freshness, store in a cool, dry place away from direct sunlight, and use within 1-2 years of opening.
Important Note: This product is processed on equipment that handles eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut. Please consider this if you have allergies or dietary concerns.
Unlock the potential of your chocolate creations with King Arthur Black Cocoa – the professional baker's choice for rich, dark, and delicious baked goods.
Frequently Asked Questions
- Q: What is the size of King Arthur Black Cocoa? A: The size is fourteen ounces. This amount is approximately equivalent to four cups of cocoa powder, providing a substantial supply for multiple baking projects.
- Q: Is King Arthur Black Cocoa unsweetened? A: Yes, it is unsweetened. This allows you to control the sweetness of your recipes while still achieving a rich chocolate flavor.
- Q: What ingredients are in King Arthur Black Cocoa? A: The product contains Dutch processed cocoa powder. There are no additional ingredients listed, making it a pure cocoa product for baking.
- Q: How do I use King Arthur Black Cocoa in recipes? A: Start by substituting ten to twenty-five percent of regular cocoa powder with black cocoa. Adjust the amount based on your taste preferences for chocolate intensity.
- Q: Can I use King Arthur Black Cocoa for savory dishes? A: Yes, you can. It can be used creatively in recipes like black burger buns or dark chocolate pasta, adding depth to both sweet and savory dishes.
- Q: Is King Arthur Black Cocoa suitable for beginners? A: Yes, it is suitable for beginners. The product's versatility allows novice bakers to experiment with various recipes and achieve great results.
- Q: How should I store King Arthur Black Cocoa? A: Store it in a cool, dry place away from direct sunlight. This will maintain its freshness and ensure optimal flavor retention.
- Q: What is the shelf life of King Arthur Black Cocoa? A: It is best used within one to two years of opening. Proper storage will help prolong its shelf life and flavor quality.
- Q: Is King Arthur Black Cocoa safe for people with allergies? A: No, it may not be safe for all. It is produced on equipment that processes eggs, milk, soy, nuts, and coconut, so those with allergies should exercise caution.
- Q: Does King Arthur Black Cocoa have a strong flavor? A: Yes, it has an intense dark chocolate flavor. This profile enhances the taste of cakes, cookies, and other desserts, making them more decadent.
- Q: How does King Arthur Black Cocoa compare to regular cocoa powder? A: Black cocoa powder is darker and has a more intense flavor than regular cocoa. This makes it ideal for recipes needing a richer chocolate taste.
- Q: Can I use King Arthur Black Cocoa in frosting? A: Yes, it is excellent for frosting. Its deep color and flavor enhance the overall quality of chocolate frostings and ganaches.
- Q: Does King Arthur Black Cocoa contain any allergens? A: No specific allergens are listed, but it is processed in a facility that handles various allergens. Always check if you have dietary concerns.
- Q: Is King Arthur Black Cocoa suitable for vegan recipes? A: Yes, it is suitable for vegan recipes. The cocoa powder itself is plant-based, making it a great option for vegan baking.
- Q: Can King Arthur Black Cocoa be used for hot cocoa? A: Yes, it can be used for hot cocoa. Just mix it with milk or a milk alternative and sweetener to taste for a rich chocolate drink.