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New Recipe: Now with Gluten-Free Oat Flour for better taste & texture. Simple pleasures await you. We've created this gluten-free mix so that everyone can enjoy their favorite cookies, in whatever flavor or variety you love. Our base mix recipe makes a buttery brown sugar cookie, then you can stir in your add-ins to customize: chocolate chips, raisins, dried fruit, and nuts. Make them differently every time if you like, but we promise they'll always taste delicious! Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy! Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Frequently Asked Questions
- Q: What are the main ingredients in King Arthur Cookie Mix? A: The main ingredients include gluten-free oat flour, sugar, and other simple ingredients suitable for baking cookies.
- Q: How large is the package of King Arthur Cookie Mix? A: The package contains sixteen ounces of cookie mix, which is enough for several batches of cookies.
- Q: Is King Arthur Cookie Mix certified gluten-free? A: Yes, it is certified gluten-free by The Gluten Intolerance Group, ensuring safety for those with gluten sensitivities.
- Q: How do I prepare the King Arthur Cookie Mix? A: Simply combine the mix with butter and your choice of add-ins, like chocolate chips or dried fruits, and bake according to the package instructions.
- Q: Can I customize the cookies made with this mix? A: Yes, you can stir in various add-ins such as nuts, raisins, or chocolate chips to create your desired flavor.
- Q: Is there an included recipe for making the cookies? A: Yes, the package includes instructions on how to prepare and bake the cookies effectively.
- Q: How should I store the King Arthur Cookie Mix? A: Store the mix in a cool, dry place, and ensure it's sealed tightly to maintain freshness after opening.
- Q: What is the shelf life of King Arthur Cookie Mix? A: The cookie mix can typically be stored for up to one year when kept in its original packaging and sealed properly.
- Q: Are there any allergens in King Arthur Cookie Mix? A: The mix is free from gluten and is Non-GMO, but always check the label for potential allergens such as nuts.
- Q: Is King Arthur Cookie Mix suitable for beginners? A: Yes, this cookie mix is simple to use, making it an excellent choice for novice bakers.
- Q: How does King Arthur Cookie Mix compare to other gluten-free mixes? A: King Arthur Cookie Mix stands out due to its high-quality ingredients and a focus on flavor and texture.
- Q: What if my cookies don't turn out as expected? A: If your cookies don't turn out well, double-check the measurements and baking time according to the instructions.
- Q: What do I do if the package is damaged upon arrival? A: If the package arrives damaged, contact customer service for assistance with a return or replacement.
- Q: Can I make the cookies dairy-free using this mix? A: Yes, instructions are included to make the cookies non-dairy, allowing flexibility for dietary needs.
- Q: Is King Arthur Cookie Mix suitable for kids? A: Yes, the mix is kid-friendly and makes for a fun baking activity with family.
- Q: What flavors can I create with King Arthur Cookie Mix? A: You can create various flavors by adding ingredients like chocolate chips, nuts, or dried fruits to the base mix.

