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View compareKing Arthur, Espresso Powder, Certified Kosher, Reusable Plastic Jar, 3 Ounces (Pack of 6)
King Arthur, Espresso Powder, Certified Kosher, Reusable Plastic Jar, 3 Ounces (Pack of 6)
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Regular price
$82.70
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$82.70
Regular price
$118.14
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Chocolate and coffee go together like well, like chocolate and vanilla. Both vanilla and coffee highlight chocolate's deep, rich flavor - without imparting any but the faintest hint of their own flavor. Add a teaspoon or two of espresso powder to your favorite brownie, chocolate chip cookie, devil's food cake, or other chocolate recipe, and taste what a difference it makes - your chocolate will sing! Espresso powder is chocolate's best friend. Use to 2 teaspoons in chocolate baked goods, frostings, and sauces; a touch of espresso powder enhances chocolate's flavor without adding any coffee flavor of its own. To flavor buttercream or frostings, dissolve 1 tablespoon of espresso powder with 1 tablespoon of heavy cream or water before adding, so you don't get any flecks. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Frequently Asked Questions
- Q: What is espresso powder and how is it used in baking? A: Espresso powder is a finely ground coffee that has been brewed and dried. It is used to enhance the flavor of chocolate in baked goods like brownies, cookies, and cakes. Simply add a teaspoon or two to your recipes for a richer chocolate flavor.
- Q: Is King Arthur Espresso Powder certified kosher? A: Yes, King Arthur Espresso Powder is certified kosher, making it a suitable choice for those who follow kosher dietary laws.
- Q: How do I incorporate espresso powder into my frosting or buttercream? A: To incorporate espresso powder into frosting or buttercream, dissolve 1 tablespoon of espresso powder in 1 tablespoon of heavy cream or water before mixing it into your frosting. This prevents any flecks from appearing in the final product.
- Q: Can I use espresso powder in recipes other than chocolate desserts? A: While espresso powder is primarily used to enhance chocolate flavors, it can also be added to coffee-flavored desserts or even savory dishes to deepen their flavors. Experimentation can lead to delightful new recipes!
- Q: What is the shelf life of King Arthur Espresso Powder? A: When stored in a cool, dry place, King Arthur Espresso Powder can last for up to two years. Always check the packaging for specific expiration dates to ensure maximum freshness.