Chocolate and coffee go together like well, like chocolate and vanilla. Both vanilla and coffee highlight chocolate's deep, rich flavor - without imparting any but the faintest hint of their own flavor. Add a teaspoon or two of espresso powder to your favorite brownie, chocolate chip cookie, devil's food cake, or other chocolate recipe, and taste what a difference it makes - your chocolate will sing! Espresso powder is chocolate's best friend. Use to 2 teaspoons in chocolate baked goods, frostings, and sauces; a touch of espresso powder enhances chocolate's flavor without adding any coffee flavor of its own. To flavor buttercream or frostings, dissolve 1 tablespoon of espresso powder with 1 tablespoon of heavy cream or water before adding, so you don't get any flecks. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is espresso powder and how is it used in baking?A: Espresso powder is a finely ground coffee that has been brewed and dried. It is used to enhance the flavor of chocolate in baked goods like brownies, cookies, and cakes. Simply add a teaspoon or two to your recipes for a richer chocolate flavor.
Q: Is King Arthur Espresso Powder certified kosher?A: Yes, King Arthur Espresso Powder is certified kosher, making it a suitable choice for those who follow kosher dietary laws.
Q: How do I incorporate espresso powder into my frosting or buttercream?A: To incorporate espresso powder into frosting or buttercream, dissolve 1 tablespoon of espresso powder in 1 tablespoon of heavy cream or water before mixing it into your frosting. This prevents any flecks from appearing in the final product.
Q: Can I use espresso powder in recipes other than chocolate desserts?A: While espresso powder is primarily used to enhance chocolate flavors, it can also be added to coffee-flavored desserts or even savory dishes to deepen their flavors. Experimentation can lead to delightful new recipes!
Q: What is the shelf life of King Arthur Espresso Powder?A: When stored in a cool, dry place, King Arthur Espresso Powder can last for up to two years. Always check the packaging for specific expiration dates to ensure maximum freshness.
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