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View compareKing Arthur Flour Self Rising Flour 5 Pound Bag
King Arthur Flour Self Rising Flour 5 Pound Bag
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Regular price
$35.95
Sale price
$35.95
Regular price
$51.36
Unit price
per
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SKU
WBGROB004Y2HITQVendor
King ArthurProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
King Arthur Flour Self Rising Flour 5 Pound Bag
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is self-rising flour and how is it different from all-purpose flour? A: Self-rising flour is a blend of unbleached soft wheat flour, baking powder, and salt, which allows for easier baking by eliminating the need to add these ingredients separately. Unlike all-purpose flour, self-rising flour has a lower protein content, typically less than 8.5%, and is ideal for recipes like pancakes and biscuits that require a lighter texture.
- Q: Can I use King Arthur Self Rising Flour for bread making? A: While you can use King Arthur Self Rising Flour for some quick breads, it is not ideal for traditional yeast bread recipes. The leavening agents in self-rising flour may not provide the structure needed for yeast-based breads, so it’s best suited for recipes that rely on baking powder for leavening.
- Q: How should I store self-rising flour to maintain its freshness? A: To keep King Arthur Self Rising Flour fresh, store it in a cool, dry place, preferably in an airtight container. Avoid exposure to moisture and humidity, as this can affect its leavening ability and overall quality.
- Q: What types of recipes are best for using self-rising flour? A: Self-rising flour is perfect for recipes that require a light texture, such as pancakes, biscuits, muffins, and cakes. It simplifies the baking process by combining flour, baking powder, and salt into one ingredient, making it a great time-saver in the kitchen.
- Q: Is King Arthur Self Rising Flour suitable for gluten-free baking? A: No, King Arthur Self Rising Flour is not gluten-free. It is made from soft wheat flour, which contains gluten. If you are looking for gluten-free alternatives, consider using a gluten-free flour blend specifically formulated for baking.