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View compareKing Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds
King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds
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Regular price
$74.99
Sale price
$74.99
Regular price
$107.13
Unit price
per
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SKU
WBGROB078P9TBNWVendor
King ArthurProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Sir Lancelot is a high-gluten flour (14.2% protein).
Reviews
Reviews
Frequently Asked Questions
- Q: What is King Arthur Flour Sir Lancelot Hi-Gluten Flour best used for? A: King Arthur Flour Sir Lancelot Hi-Gluten Flour, with its 14.2% protein content, is ideal for baking extra-chewy artisan breads, pizza crusts, bagels, and breads made with whole grains.
- Q: Is Sir Lancelot Hi-Gluten Flour suitable for making pizza dough? A: Yes, Sir Lancelot Hi-Gluten Flour is perfect for making pizza dough as it provides the necessary gluten structure for a chewy and crispy crust.
- Q: How is Sir Lancelot flour milled? A: Sir Lancelot flour is carefully milled from hard red spring wheat, ensuring high quality and performance in baking.
- Q: What are the storage recommendations for this flour? A: For optimal freshness, store King Arthur Flour Sir Lancelot Hi-Gluten Flour in a cool, dry place, preferably in an airtight container after opening.
- Q: Does this flour contain any additives or bleaches? A: No, Sir Lancelot Hi-Gluten Flour is never bleached nor bromated, making it a pure and high-quality choice for baking.