Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 1

King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds

King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds

Hurry! Only left 10 in stock

Regular price $74.99
Sale price $74.99 Regular price $107.13
SAVE 30%
Shipping calculated at checkout.

SKU

WBGROB078P9TBNW

Vendor

King Arthur

Product Type

Flours & Meals


  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

Guarantee safe and secure checkout

View full details
Description

Sir Lancelot is a high-gluten flour (14.2% protein).

Reviews

Frequently Asked Questions

  • Q: What is King Arthur Flour Sir Lancelot Hi-Gluten Flour best used for? A: King Arthur Flour Sir Lancelot Hi-Gluten Flour, with its 14.2% protein content, is ideal for baking extra-chewy artisan breads, pizza crusts, bagels, and breads made with whole grains.
  • Q: Is Sir Lancelot Hi-Gluten Flour suitable for making pizza dough? A: Yes, Sir Lancelot Hi-Gluten Flour is perfect for making pizza dough as it provides the necessary gluten structure for a chewy and crispy crust.
  • Q: How is Sir Lancelot flour milled? A: Sir Lancelot flour is carefully milled from hard red spring wheat, ensuring high quality and performance in baking.
  • Q: What are the storage recommendations for this flour? A: For optimal freshness, store King Arthur Flour Sir Lancelot Hi-Gluten Flour in a cool, dry place, preferably in an airtight container after opening.
  • Q: Does this flour contain any additives or bleaches? A: No, Sir Lancelot Hi-Gluten Flour is never bleached nor bromated, making it a pure and high-quality choice for baking.
Home Shop
Wishlist
Log in
×