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View compareKing Arthur, Gluten Free All-Purpose Biscuit & Baking Mix, Gluten Free, Non-GMO Project Verified, Certified Kosher, 24 Ounces, P
King Arthur, Gluten Free All-Purpose Biscuit & Baking Mix, Gluten Free, Non-GMO Project Verified, Certified Kosher, 24 Ounces, P
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$44.35
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
King Arthur All-Purpose Biscuit & Baking Mix is ideal for all your baking needs. Stock your pantry with our all-purpose gluten-free baking mix and you're never far from reliably delicious gluten-free baking. Quite possibly the best thing to happen to gluten-free bakers, this mix is ideal for everything from pancakes at breakfast to your favorite casserole at dinner to shortcake for dessert. With 20 grams of whole grains per serving, you can feel good about using it for all your best recipes. Bakers love this mix for how convenient it makes gluten-free recipes, and there's no grittiness or aftertaste. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy! Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Frequently Asked Questions
- Q: What is the size of each box of the King Arthur Gluten Free Biscuit & Baking Mix? A: Each box contains twenty-four ounces of baking mix.
- Q: How many boxes are included in this pack? A: This pack includes six boxes of the baking mix.
- Q: What are the main ingredients in King Arthur Gluten Free Baking Mix? A: The mix is made from gluten-free ingredients, providing a blend that ensures delicious baked goods without gluten.
- Q: Is the King Arthur baking mix certified gluten-free? A: Yes, it is certified gluten-free by the Gluten-Free Certification Organization.
- Q: What additional nutrients does the baking mix provide? A: The mix is fortified with iron, calcium, and vitamin B, promoting a healthier baking experience.
- Q: How do I use King Arthur Gluten Free Baking Mix for pancakes? A: Simply follow the instructions on the box, mixing the baking mix with the required wet ingredients to create pancake batter.
- Q: Can I use this mix for baking cakes? A: Yes, this baking mix is versatile and can be used for making cakes, biscuits, and more.
- Q: Is this baking mix suitable for beginners? A: Absolutely! The mix is easy to use and perfect for both novice and experienced bakers.
- Q: What is the best way to store the baking mix? A: Keep the mix in a cool, dry place and ensure the box is sealed tightly after use.
- Q: How long does the King Arthur baking mix last once opened? A: The baking mix can last up to six months if stored properly after opening.
- Q: Can I freeze the baking mix for longer storage? A: Yes, you can freeze the baking mix to extend its shelf life, but ensure it is in an airtight container.
- Q: Are there any allergens in the King Arthur baking mix? A: This product is gluten-free, non-GMO, and does not contain common allergens like nuts or dairy.
- Q: How does this baking mix compare to regular flour? A: This mix is specifically designed for gluten-free baking, ensuring no grittiness or aftertaste, unlike regular flour.
- Q: Can I use this mix for savory dishes as well? A: Yes, it's versatile enough for both sweet and savory recipes, including casseroles.
- Q: What should I do if my baking does not rise properly? A: Ensure you're using fresh ingredients and following the recipe accurately, adjusting baking time as necessary.