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View compareKing Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 oz Box, Sorghum & Wheat Starch Blend, Xanthan Gum, Perfe
King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 oz Box, Sorghum & Wheat Starch Blend, Xanthan Gum, Perfe
3.67 / 5.0
(12) 12 total reviews
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Product Description
Your favorite homemade pizza dough, now gluten-free. Our Gluten-Free Pizza Flour has all the qualities youd expect from traditional wheat flour but without gluten! Made with gluten-free wheat starch to set it apart from the rest, its ideal for making perfectly airy, crisp crusts with incredible rise - ready to use in all your favorite recipes, including Neapolitan-style pizza.
The pizza flour worked well for making a crispy crust, but the box arrived slightly dented. Not a huge deal, but it was a bit annoying. The product itself is solid!
The pizza flour worked well for making a crispy crust, but the box arrived slightly dented. Not a huge deal, but it was a bit annoying. The product itself is solid!
The crust was crispy and had a nice flavor, but I had a bit of trouble getting the dough to the right consistency at first. It took a couple of tries to get it perfect, but I think I finally nailed it!
The crust was crispy and had a nice flavor, but I had a bit of trouble getting the dough to the right consistency at first. It took a couple of tries to get it perfect, but I think I finally nailed it!
I love how easy this flour is to work with. The blend of sorghum and wheat starch gives it a nice texture. Just make sure to follow the instructions for the best results!
