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View compareFrequently Asked Questions
- Q: Is the King Arthur Gluten-Free Yellow Cake Mix suitable for people with gluten intolerance? A: Yes, the King Arthur Gluten-Free Yellow Cake Mix is certified gluten-free by the Gluten-Free Certification Organization (GFCO), making it a safe choice for individuals with gluten intolerance or celiac disease.
- Q: What sizes of cakes can I make with this cake mix? A: With the King Arthur Gluten-Free Yellow Cake Mix, you can create two 8" or 9" round layers, a 9" x 13" sheet cake, or 24 delicious cupcakes.
- Q: Are there any allergens in the King Arthur Gluten-Free Yellow Cake Mix? A: The mix is certified gluten-free, non-GMO, kosher, and non-dairy. However, it is important to check the packaging for any specific allergen information, as it may be processed in facilities that handle other allergens.
- Q: What are some recommended toppings or frostings for the yellow cake? A: You can customize your yellow cake with a variety of frostings and fillings. Popular choices include buttercream frosting, cream cheese frosting, or fruit preserves. Sprinkles are highly recommended to add a fun touch!
- Q: How does King Arthur ensure the quality of their gluten-free cake mixes? A: King Arthur carefully crafts their gluten-free mixes in a test kitchen, conducting meticulous taste-testing and blending to replicate beloved recipes. This commitment to quality ensures that every cake mix yields reliable and delicious results.