You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Our perfect Pasta Flour Blend combines the strength of durum, the color of semolina, and the flexibility of all-purpose - making it the ideal base for any pasta recipe, from linguine to lasagna. We've included instructions and a recipe for handmade pasta. It's worth the extra effort: homemade pasta has a toothsome chew and a deeper, fresher flavor. Pair spaghetti with pesto and ricotta or pappardelle with a rich beef Bolognese – now every night can be pasta night. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Frequently Asked Questions
- Q: What is the size of the King Arthur Pasta Flour Blend? A: The King Arthur Pasta Flour Blend comes in a three pound package. This size is ideal for making multiple batches of fresh pasta.
- Q: What ingredients are in King Arthur Pasta Flour Blend? A: The King Arthur Pasta Flour Blend consists of durum flour, semolina flour, and all-purpose flour. This combination provides the strength and flexibility needed for homemade pasta.
- Q: Is there a specific recipe included with the flour? A: Yes, the package includes instructions and a recipe for handmade pasta. This guide helps ensure a successful cooking experience.
- Q: How do I use King Arthur Pasta Flour Blend? A: To use the flour blend, simply follow the included recipe for handmade pasta. It can be used to make various pasta types, including linguine and lasagna.
- Q: Can I substitute this flour for regular all-purpose flour? A: Yes, you can substitute King Arthur Pasta Flour Blend for regular all-purpose flour in pasta recipes. It enhances the texture and flavor of the pasta.
- Q: Is this flour suitable for making gluten-free pasta? A: No, King Arthur Pasta Flour Blend contains gluten from durum and semolina flours. It is not suitable for gluten-free diets.
- Q: How should I store King Arthur Pasta Flour Blend? A: Store the flour in a cool, dry place, preferably in an airtight container. This helps maintain its freshness and quality over time.
- Q: What is the shelf life of the King Arthur Pasta Flour Blend? A: The shelf life of King Arthur Pasta Flour Blend is typically one year if stored properly. Check for any signs of spoilage before use.
- Q: Can I freeze the King Arthur Pasta Flour Blend? A: Yes, you can freeze the flour to extend its shelf life. Make sure it is sealed in an airtight container to prevent moisture.
- Q: What makes King Arthur Pasta Flour Blend different from regular flour? A: King Arthur Pasta Flour Blend combines durum, semolina, and all-purpose flours, offering a unique blend for making pasta with the right strength and texture.
- Q: Is this flour suitable for beginners? A: Yes, this flour is suitable for beginners. The included recipe provides clear instructions, making homemade pasta accessible to all skill levels.
- Q: Can I use this flour for baking bread? A: While you can use it for some bread recipes, King Arthur Pasta Flour Blend is specifically formulated for pasta making. For bread, consider using bread flour.
- Q: What type of pasta can I make with this flour? A: You can make various types of pasta, including spaghetti, fettuccine, and lasagna, using King Arthur Pasta Flour Blend. It's versatile for all pasta shapes.
- Q: What if the flour arrives damaged or opened? A: If the flour arrives damaged or opened, you should contact King Arthur Baking Company for assistance. They offer support for product issues.
- Q: Is there a return policy for King Arthur Pasta Flour Blend? A: Yes, King Arthur Baking Company has a return policy for their products. You can return unopened items within a specified time frame.

