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View compareKing Arthur Unbleached Bread Flour: enhanced High-Protein 12.7% for Perfect Breads Rolls & Pizza Dough - Non-GMO Kosher Certified No Preservatives - Ideal for Bread Machines & Artisan Baking - 5 lbs
King Arthur Unbleached Bread Flour: enhanced High-Protein 12.7% for Perfect Breads Rolls & Pizza Dough - Non-GMO Kosher Certified No Preservatives - Ideal for Bread Machines & Artisan Baking - 5 lbs
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$21.04
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$30.06
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Product Description
Product DescriptionKing Arthur flour unbleached bread flour 5 pound (packaging may vary)Manufacturers Noticehttp://www.fda.gov/Safety/Recalls/ucm340872.htmManufacturer Remedy Informationhttp://www.fda.gov/Safety/Recalls/ucm340872.htm
Frequently Asked Questions
- Q: What is the protein content of King Arthur Unbleached Bread Flour? A: The protein content is twelve point seven percent. This high protein level contributes to better rise and texture in baked goods.
- Q: What size is the King Arthur Unbleached Bread Flour package? A: The package size is five pounds. This amount is ideal for both casual bakers and those who bake frequently.
- Q: Is King Arthur Unbleached Bread Flour Non-GMO? A: Yes, it is Non-GMO Project Verified. This means it does not contain genetically modified organisms, ensuring purity in your baking.
- Q: Can I use King Arthur Unbleached Bread Flour in a bread machine? A: Yes, it is suitable for bread machines. The flour's high protein content makes it an excellent choice for achieving consistent results.
- Q: Is this flour suitable for artisan baking? A: Yes, it is perfect for artisan baking. The unbleached flour provides the strength needed for complex bread recipes.
- Q: Can I combine this flour with whole wheat flour? A: Yes, combining it with whole wheat flour can enhance lift. This method improves the texture of dense whole grain baked goods.
- Q: How should I store King Arthur Unbleached Bread Flour? A: Store it in a cool, dry place. For extended freshness, transferring it to an airtight container is recommended.
- Q: What is the shelf life of King Arthur Unbleached Bread Flour? A: While no specific shelf life is provided, keeping it in ideal conditions helps maintain freshness. Always check for any off smells or discoloration.
- Q: How do I measure King Arthur Unbleached Bread Flour accurately? A: Fluff the flour with a fork before measuring. For the most precise measurement, it is best to weigh the flour.
- Q: Is King Arthur Unbleached Bread Flour suitable for gluten-free baking? A: No, it is not gluten-free. This flour contains wheat and is designed for yeast baking that requires gluten.
- Q: Does this flour contain preservatives? A: No, it contains no preservatives. King Arthur Baking Company prioritizes high-quality, pure ingredients in their products.
- Q: Is King Arthur Unbleached Bread Flour Kosher certified? A: Yes, it is Kosher certified. This certification assures adherence to strict dietary laws.
- Q: What types of baked goods can I make with this flour? A: You can make a wide variety of baked goods, including breads, rolls, pizza dough, and even bagels. It is versatile for all yeast-based recipes.
- Q: What makes King Arthur Baking Company a trusted brand? A: Founded in seventeen ninety, it is America's oldest flour company and a certified B Corporation. They are committed to quality and customer satisfaction.
- Q: What should I do if the flour arrives damaged? A: If the flour arrives damaged, contact the seller for assistance. They typically have a return or replacement policy for such issues.