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View compareKing Arthur Unbleached Bread Flour: enhanced High-Protein 12.7% for Perfect Breads Rolls & Pizza Dough - Non-GMO Kosher Certified No Preservatives - Ideal for Bread Machines & Artisan Baking - 5 lbs
King Arthur Unbleached Bread Flour: enhanced High-Protein 12.7% for Perfect Breads Rolls & Pizza Dough - Non-GMO Kosher Certified No Preservatives - Ideal for Bread Machines & Artisan Baking - 5 lbs
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$19.74
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$19.74
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$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Product DescriptionKing Arthur flour unbleached bread flour 5 pound (packaging may vary)Manufacturers Noticehttp://www.fda.gov/Safety/Recalls/ucm340872.htmManufacturer Remedy Informationhttp://www.fda.gov/Safety/Recalls/ucm340872.htm
Frequently Asked Questions
- Q: What is the protein content of King Arthur Unbleached Bread Flour? A: The protein content is twelve point seven percent. This high protein level contributes to better rise and texture in baked goods.
- Q: What size is the King Arthur Unbleached Bread Flour package? A: The package size is five pounds. This amount is ideal for both casual bakers and those who bake frequently.
- Q: Is King Arthur Unbleached Bread Flour Non-GMO? A: Yes, it is Non-GMO Project Verified. This means it does not contain genetically modified organisms, ensuring purity in your baking.
- Q: Can I use King Arthur Unbleached Bread Flour in a bread machine? A: Yes, it is suitable for bread machines. The flour's high protein content makes it an excellent choice for achieving consistent results.
- Q: Is this flour suitable for artisan baking? A: Yes, it is perfect for artisan baking. The unbleached flour provides the strength needed for complex bread recipes.
- Q: Can I combine this flour with whole wheat flour? A: Yes, combining it with whole wheat flour can enhance lift. This method improves the texture of dense whole grain baked goods.
- Q: How should I store King Arthur Unbleached Bread Flour? A: Store it in a cool, dry place. For extended freshness, transferring it to an airtight container is recommended.
- Q: What is the shelf life of King Arthur Unbleached Bread Flour? A: While no specific shelf life is provided, keeping it in ideal conditions helps maintain freshness. Always check for any off smells or discoloration.
- Q: How do I measure King Arthur Unbleached Bread Flour accurately? A: Fluff the flour with a fork before measuring. For the most precise measurement, it is best to weigh the flour.
- Q: Is King Arthur Unbleached Bread Flour suitable for gluten-free baking? A: No, it is not gluten-free. This flour contains wheat and is designed for yeast baking that requires gluten.
- Q: Does this flour contain preservatives? A: No, it contains no preservatives. King Arthur Baking Company prioritizes high-quality, pure ingredients in their products.
- Q: Is King Arthur Unbleached Bread Flour Kosher certified? A: Yes, it is Kosher certified. This certification assures adherence to strict dietary laws.
- Q: What types of baked goods can I make with this flour? A: You can make a wide variety of baked goods, including breads, rolls, pizza dough, and even bagels. It is versatile for all yeast-based recipes.
- Q: What makes King Arthur Baking Company a trusted brand? A: Founded in seventeen ninety, it is America's oldest flour company and a certified B Corporation. They are committed to quality and customer satisfaction.
- Q: What should I do if the flour arrives damaged? A: If the flour arrives damaged, contact the seller for assistance. They typically have a return or replacement policy for such issues.