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View compareKing Arthur, Unbleached Cake Flour, 32 Ounce
King Arthur, Unbleached Cake Flour, 32 Ounce
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Regular price
$19.12
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$19.12
Regular price
$27.31
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
King Arthur flour unbleached cake flour is milled from 100% select american wheat. Our cake flour is completely kosher and Non-GMO. Additionally, our cake flour has been improved to have better richness and texture. The King Arthur flour company has been baking with joy since 1970. We love what we do, and it shows through our products. Included is one 32 ounce bag of King Arthur flour unbleached cake flour.
Frequently Asked Questions
- Q: What are the ingredients in King Arthur Unbleached Cake Flour? A: King Arthur Unbleached Cake Flour is made from one hundred percent select American wheat. It is also certified kosher and Non-GMO.
- Q: How much does the King Arthur Unbleached Cake Flour weigh? A: The King Arthur Unbleached Cake Flour weighs thirty-two ounces. This is equivalent to two pounds.
- Q: What is the packaging size of the King Arthur cake flour? A: The packaging size of King Arthur Unbleached Cake Flour is one bag containing thirty-two ounces. It is sold as a single pack.
- Q: How do I use King Arthur Unbleached Cake Flour? A: To use King Arthur Unbleached Cake Flour, simply substitute it in your favorite cake recipes. This flour is ideal for creating light and tender cakes.
- Q: Is King Arthur Unbleached Cake Flour suitable for all baking? A: Yes, King Arthur Unbleached Cake Flour is suitable for all types of baking, especially cakes and pastries. Its fine texture enhances the richness and texture of baked goods.
- Q: Can I use King Arthur Unbleached Cake Flour for cookies? A: Yes, you can use King Arthur Unbleached Cake Flour for cookies. It will yield softer, more tender cookies compared to all-purpose flour.
- Q: How should I store King Arthur Unbleached Cake Flour? A: Store King Arthur Unbleached Cake Flour in a cool, dry place. It is best kept in an airtight container to maintain freshness.
- Q: Does King Arthur Unbleached Cake Flour have a shelf life? A: Yes, King Arthur Unbleached Cake Flour has a shelf life of approximately one year when stored properly. Check the expiration date on the packaging.
- Q: Is King Arthur Unbleached Cake Flour gluten-free? A: No, King Arthur Unbleached Cake Flour is not gluten-free. It is made from wheat which contains gluten.
- Q: What makes King Arthur Unbleached Cake Flour special? A: King Arthur Unbleached Cake Flour is special because it is milled from select American wheat and is never bleached or bromated. This results in superior quality and performance in baking.
- Q: How does King Arthur Unbleached Cake Flour compare to all-purpose flour? A: King Arthur Unbleached Cake Flour is finer and has a lower protein content than all-purpose flour. This makes it better for creating lighter cakes and pastries.
- Q: Is King Arthur Unbleached Cake Flour suitable for beginners? A: Yes, King Arthur Unbleached Cake Flour is suitable for beginners. Its high-quality formulation makes baking easier and more successful for novice bakers.
- Q: What types of cakes are best with King Arthur Unbleached Cake Flour? A: King Arthur Unbleached Cake Flour is best for light cakes such as angel food cake, sponge cake, and chiffon cake. It helps achieve a delicate texture.
- Q: What should I do if my King Arthur Unbleached Cake Flour arrives damaged? A: If your King Arthur Unbleached Cake Flour arrives damaged, contact the retailer for a return or replacement. Keep your receipt for warranty purposes.
- Q: How can I ensure the quality of my King Arthur Unbleached Cake Flour? A: To ensure the quality of your King Arthur Unbleached Cake Flour, keep it sealed and stored in a cool, dry space. Always check for any signs of spoilage before use.