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View compareKing Arthur Unbleached Cake Flour Blend, 2 Pounds (Pack Of 6) - Packaging May Vary
King Arthur Unbleached Cake Flour Blend, 2 Pounds (Pack Of 6) - Packaging May Vary
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$56.78
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$56.78
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Make Baking A Piece Of Cake. Weve Reformulated Our Unbleached Cake Flour To Be Even Better Than Before. Improved For Better Texture, Our Cake Flour Yields Higher-Rising, Tender Cakes With A Fine, Moist Crumb. Its A Baking Essential You Can Rely On Every Time. Other National Brands Of Cake Flour Use The Chemical Action Of Added Bleach To Produce Cakes With An Ultra-Fine (Almost Crumbly) Texture, And Artificially White Color. But Our Cake Flour Offers The Benefits Of Unbleached Flour With The Performance Characteristics Needed For Well-Made Cakes. The Result? A Flour Blend That Produces A Medium-Fine Texture Cake, Moist And Flavorful, With Absolutely No Added Chemicals. Comes With Four Easy Recipe Variations On The Box, Perfect For All Level Of Bakers. 7% Protein Content. Certified Kosher.
Flour This Good Doesnt Happen By Accident. Its The Result Of Attention To Detail, Consistency In Milling, And Our Desire To Ensure That Each And Every One Of You Has The Very Best Baking Experience Possible. Founded In 1790, King Arthur Flour Is A 100% Employee-Owned Company And The Nation’S Premier Baking Resource, Offering Everything From Top-Quality Baking Products To Inspiring Recipes.
Frequently Asked Questions
- Q: What is the size of the King Arthur Unbleached Cake Flour Blend? A: Each box contains two pounds of flour, and this product comes in a pack of six, totaling twelve pounds.
- Q: Is the King Arthur Unbleached Cake Flour Blend made from organic ingredients? A: No, this flour blend is milled from select one hundred percent American wheat but is not labeled as organic.
- Q: What is the protein content of King Arthur Unbleached Cake Flour Blend? A: The protein content is seven percent, which is ideal for creating tender cakes.
- Q: How do I use the King Arthur Unbleached Cake Flour Blend? A: You can use this flour blend just like any other cake flour in your baking recipes for cakes and pastries.
- Q: Does the flour come with any recipes? A: Yes, the box includes four easy recipe variations to guide bakers of all levels.
- Q: Is this flour suitable for gluten-free baking? A: No, this flour contains gluten as it is milled from wheat and is not suitable for gluten-free diets.
- Q: How should I store the King Arthur Unbleached Cake Flour Blend? A: Store the flour in a cool, dry place in a tightly sealed container to maintain freshness.
- Q: What is the shelf life of King Arthur Unbleached Cake Flour Blend? A: When stored properly, this flour can last for up to one year from the date of purchase.
- Q: Can I freeze the King Arthur Unbleached Cake Flour Blend? A: Yes, you can freeze this flour to extend its shelf life, but ensure it is in an airtight container.
- Q: What makes King Arthur Unbleached Cake Flour Blend different from other cake flours? A: Unlike many national brands, this flour is unbleached and contains no added chemicals, offering a medium-fine texture.
- Q: Is this flour good for beginners in baking? A: Yes, this flour is perfect for beginners, as it comes with easy recipes and is designed for reliable results.
- Q: How does this flour affect cake texture? A: This flour blend is formulated to yield higher-rising, tender cakes with a fine, moist crumb.
- Q: What is the brand behind King Arthur Unbleached Cake Flour Blend? A: The brand is King Arthur Flour, which has been in operation since seventeen ninety and is employee-owned.
- Q: Is the King Arthur Unbleached Cake Flour Blend kosher? A: Yes, this flour is certified kosher, making it suitable for kosher dietary needs.
- Q: What type of cakes can I make with this flour blend? A: You can make a variety of cakes, including sponge cakes, layer cakes, and more, using this versatile flour.