You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes KINGDUQUE Chocolate Covered Espresso Beans different from other brands? A: KINGDUQUE Chocolate Covered Espresso Beans are made with premium chocolate from Ecuador, known for its rich aroma and natural flavor. Unlike common brands, we do not use any wax or lacquer for polishing, ensuring a fresher taste without the stale chocolate flavor often found in other products.
- Q: Are these espresso beans suitable for people who are sensitive to acidity? A: Yes, KINGDUQUE Espresso Beans are made from Arabica coffee beans harvested over 1200 meters above sea level, which naturally results in lower acidity. This makes them a great choice for individuals who are sensitive to acidic foods.
- Q: How should I store my KINGDUQUE Chocolate Covered Espresso Beans? A: To maintain the freshness and quality of your KINGDUQUE Chocolate Covered Espresso Beans, store them in a cool, dry place away from direct sunlight. For best results, keep them sealed in their original packaging.
- Q: Can KINGDUQUE Chocolate Covered Espresso Beans be used in baking or cooking? A: Yes, you can use KINGDUQUE Chocolate Covered Espresso Beans in baking or cooking. They can add a delightful crunch and a rich chocolate-coffee flavor to desserts, cookies, or even as toppings on cakes.
- Q: What is the shelf life of KINGDUQUE Chocolate Covered Espresso Beans? A: KINGDUQUE Chocolate Covered Espresso Beans have a shelf life of approximately 12 months when stored properly in a cool, dry place. Always check the packaging for the best before date for optimal freshness.