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Kinjirushi Wasabits Japanese Wasabi Powder 1 Kg - 2.2 Lbs/Wasabi Paste, Horseradish Root Powder, Wasabi Bulk, Powdered Wasabi, W

Kinjirushi Wasabits Japanese Wasabi Powder 1 Kg - 2.2 Lbs/Wasabi Paste, Horseradish Root Powder, Wasabi Bulk, Powdered Wasabi, W

4 total reviews

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Regular price $34.56
Sale price $34.56 Regular price $49.37
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SKU: WBGROB073YDP6QR
UPC: 000049746136
Brand: KINJIRUSHI BRAND
Product Type: Salad Dressings

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Kinjirushi Wasabi Wasabits Is A Powdered Wasabi Made With Bits Of Wasabi That Gives It A Grated Wasabi Texture. These Bits Are The Secret To A Spicy Wasabi Flavor Loved By Many. A Texture That You Can Only Get From Grated Wasabi, Wasabits Gives You That Grated Wasabi Taste Without Having To Pay For The High Cost Of Real Wasabi.

Frequently Asked Questions

  • Q: What is Kinjirushi Wasabits made of? A: Kinjirushi Wasabits is made of powdered wasabi mixed with bits of real wasabi. This combination creates a unique, spicy flavor and a texture similar to grated wasabi.
  • Q: How much does Kinjirushi Wasabits weigh? A: Kinjirushi Wasabits weighs one kilogram, which is approximately two point two pounds. This size is ideal for bulk use in various culinary applications.
  • Q: Is Kinjirushi Wasabits gluten-free? A: Yes, Kinjirushi Wasabits is gluten-free. It is also vegan and contains no additives, making it suitable for various dietary preferences.
  • Q: How do I use Kinjirushi Wasabits? A: You can use Kinjirushi Wasabits by mixing it with water to create a paste for sushi or other dishes. It can also be sprinkled directly onto foods for added spice.
  • Q: Can I use Kinjirushi Wasabits in cooking? A: Yes, Kinjirushi Wasabits can be used in cooking. It adds a spicy kick to sauces, marinades, and dressings, enhancing the flavor of various dishes.
  • Q: Is Kinjirushi Wasabits suitable for sushi? A: Yes, Kinjirushi Wasabits is perfect for sushi. Its authentic wasabi flavor complements sushi and sashimi beautifully, providing a traditional taste.
  • Q: How should I store Kinjirushi Wasabits? A: Kinjirushi Wasabits should be stored in a cool, dry place. Keep the container tightly sealed to maintain freshness and prevent moisture from compromising the powder.
  • Q: What is the shelf life of Kinjirushi Wasabits? A: Kinjirushi Wasabits has a long shelf life when stored properly. It remains fresh for up to two years if kept in a sealed container away from heat and humidity.
  • Q: Does Kinjirushi Wasabits contain any allergens? A: No, Kinjirushi Wasabits does not contain common allergens like gluten or dairy. However, always check the label for any specific sensitivities.
  • Q: Is Kinjirushi Wasabits spicy? A: Yes, Kinjirushi Wasabits is known for its spicy and pungent flavor. It delivers an authentic wasabi experience without the need for fresh wasabi.
  • Q: How does Kinjirushi Wasabits compare to fresh wasabi? A: Kinjirushi Wasabits offers a similar flavor profile to fresh wasabi but at a more affordable price. It provides the convenience of a powdered form while maintaining the essence of wasabi.
  • Q: Can Kinjirushi Wasabits be used in recipes other than sushi? A: Yes, Kinjirushi Wasabits can be used in various recipes including dressings, dips, and marinades. Its versatility makes it a great addition to many dishes.
  • Q: What is the texture of Kinjirushi Wasabits? A: Kinjirushi Wasabits has a unique texture due to the bits of wasabi mixed in. This gives it a grated wasabi feel that enhances the overall experience.
  • Q: Is Kinjirushi Wasabits made in Japan? A: Yes, Kinjirushi Wasabits is made in Japan. This ensures the authentic quality and flavor associated with traditional wasabi products.
  • Q: What dishes pair well with Kinjirushi Wasabits? A: Kinjirushi Wasabits pairs well with sushi, sashimi, and various seafood dishes. It also complements Asian-style soups and sauces, adding depth and heat.
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