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View compareKirkland Signature Aged Balsamic Vinegar, 1-Liter (33.8 Fl Oz.) 2 Pack - Bundle - C6
Kirkland Signature Aged Balsamic Vinegar, 1-Liter (33.8 Fl Oz.) 2 Pack - Bundle - C6
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Regular price
$61.67
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$61.67
Regular price
$88.10
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Description
Description
Kirkland Signature Aged Balsamic Vinegar - 1-Liter. Aged in oak casks for full-bodied flavor. Use for Salads, Meats, and Other Delicious food preparations.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Kirkland Signature Aged Balsamic Vinegar used for? A: Kirkland Signature Aged Balsamic Vinegar is versatile and perfect for enhancing the flavor of salads, meats, and various food preparations. Its rich and full-bodied taste makes it an excellent choice for dressings, marinades, and glazes.
- Q: How is Kirkland Aged Balsamic Vinegar made? A: This balsamic vinegar is aged in oak casks, allowing it to develop a deep, complex flavor profile. The aging process contributes to its unique taste, which is more intense than non-aged varieties.
- Q: Is Kirkland Signature Aged Balsamic Vinegar gluten-free? A: Yes, Kirkland Signature Aged Balsamic Vinegar is gluten-free, making it a safe option for those with gluten sensitivities or celiac disease.
- Q: How should I store Kirkland Aged Balsamic Vinegar? A: To preserve its quality, store Kirkland Aged Balsamic Vinegar in a cool, dark place, away from direct sunlight. Once opened, it can be kept in the pantry or refrigerator, and it does not require refrigeration.
- Q: What is the shelf life of Kirkland Signature Aged Balsamic Vinegar? A: When stored properly, Kirkland Signature Aged Balsamic Vinegar has a long shelf life, often lasting several years. However, for the best flavor, it is recommended to use it within three years of opening.