You will not be allowed to compare more than 4 products at a time
View compareKirkland Signature Almond Flour Blanched Superfine Grind California, 1.36 Kg (Pack Of 1)
Kirkland Signature Almond Flour Blanched Superfine Grind California, 1.36 Kg (Pack Of 1)
Hurry! Only left 10 in stock
Regular price
$21.88
Sale price
$21.88
Regular price
$31.26
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB079Y85WDPVendor
KIRKLANDProduct Type
Almonds & CashewsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Superfine Almond Flour Almonds Blanched To Remove Skins Refrigerate Or Freeze After Opening 3 Lb Resealable Bag
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Kirkland Signature Almond Flour and how is it made? A: Kirkland Signature Almond Flour is a blanched almond flour made from finely ground almonds with the skins removed. This superfine grind allows for a smoother texture, making it ideal for baking and cooking.
- Q: How should I store Kirkland Signature Almond Flour after opening? A: After opening, it is recommended to refrigerate or freeze Kirkland Signature Almond Flour to maintain its freshness and prevent spoilage.
- Q: What are the benefits of using almond flour in my recipes? A: Almond flour is gluten-free, low in carbohydrates, and high in healthy fats, making it a popular choice for those following a paleo or keto diet. It's perfect for baking breads, cookies, pancakes, and more.
- Q: What is the size of the package for Kirkland Signature Almond Flour? A: The product is available in a 3 lb (47.97 Ounce) resealable bag, which makes it convenient to store and use.
- Q: Can I use Kirkland Signature Almond Flour as a substitute for regular flour? A: Yes, you can use almond flour as a substitute for regular flour, but keep in mind that it behaves differently. You may need to adjust the liquid ingredients in your recipe, as almond flour absorbs moisture differently.