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Kirkland Signature California In-Shell Roasted & Salted Pistachios: 2 Pack (6 Lbs)

Kirkland Signature California In-Shell Roasted & Salted Pistachios: 2 Pack (6 Lbs)

Hurry! Only left 10 in stock

Regular price $61.24
Sale price $61.24 Regular price $87.49
SAVE 30%
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SKU

WBGROB07KRK476F

Vendor

Kirkland

Product Type

Pecans & Walnuts


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Description

Kosher (Circle K) Pareve Cholesterol Free Trans Fat Free U.S. Extra #1 Roasted And Salted

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the benefits of eating roasted and salted pistachios? A: Roasted and salted pistachios are a great source of protein, fiber, and healthy fats. They can help promote heart health, support weight management, and provide essential vitamins and minerals.
  • Q: How should I store the Kirkland Signature pistachios to maintain freshness? A: To maintain freshness, store the pistachios in a cool, dry place. Once opened, it’s best to keep them in an airtight container, and they can also be refrigerated or frozen for longer shelf life.
  • Q: Are these pistachios suitable for people with nut allergies? A: No, these pistachios are not suitable for individuals with nut allergies as they are a type of tree nut. It’s important to consult with a healthcare provider regarding any nut-related allergies.
  • Q: What is the serving size for the Kirkland Signature pistachios? A: A typical serving size for pistachios is about 1 ounce, which is approximately 49 nuts. This serving provides a balance of nutrients and can be enjoyed as a snack or added to various dishes.
  • Q: Can I use these pistachios in recipes, and how? A: Yes, you can use roasted and salted pistachios in a variety of recipes. They can be added to salads, baked goods, or even used as a topping for desserts. Just be mindful of the salt content when incorporating them into dishes.
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