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View compareKirkland Signature Organic Unbleached All Purpose Flour, 10 Pounds (Pack Of 2)
Kirkland Signature Organic Unbleached All Purpose Flour, 10 Pounds (Pack Of 2)
Hurry! Only left 10 in stock
Regular price
$46.91
Sale price
$46.91
Regular price
$67.01
Unit price
per
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SKU
WBGROB0CFWVM23SVendor
KirklandProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Organic All-Purpose Flour Is Exceptionally Versatile. A Consistent Blend Of Organic Hard Red Wheat, Milled To A Minimum Of 11.5% Gluten-Developing Protein. These Characteristics Make It Soft Enough For Delicate Cakes, Flaky Pie Crusts, Fluffy Pancakes And Melt-In-Your-Mouth Cookies, Yet Substantial Enough For Your Favorite Pizza Dough And Bread Recipes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What types of recipes can I use Kirkland Signature Organic Unbleached All Purpose Flour for? A: Kirkland Signature Organic Unbleached All Purpose Flour is exceptionally versatile and can be used for a wide range of recipes including bread, cakes, cookies, brownies, pancakes, and pizza dough.
- Q: Is this flour organic and what does that mean for my baking? A: Yes, this flour is made from organic hard red wheat, meaning it is grown without synthetic pesticides or fertilizers, offering a healthier option for your baking.
- Q: How much flour is included in the pack of Kirkland Signature Organic Unbleached All Purpose Flour? A: The pack includes two bags, each containing 10 pounds, for a total of 20 pounds of high-quality all-purpose flour.
- Q: What is the protein content of this flour? A: Kirkland Signature Organic Unbleached All Purpose Flour has a minimum gluten-developing protein content of 11.5%, making it suitable for both light and hearty baked goods.
- Q: Can this flour be used for gluten-free recipes? A: No, this flour contains gluten as it is made from wheat. For gluten-free baking, you would need to look for a certified gluten-free flour alternative.