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View compareKirkland Signature Organic Unbleached All Purpose Flour, 10 Pounds (Pack Of 2)
Kirkland Signature Organic Unbleached All Purpose Flour, 10 Pounds (Pack Of 2)
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Regular price
$44.43
Sale price
$44.43
Regular price
$63.47
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic All-Purpose Flour Is Exceptionally Versatile. A Consistent Blend Of Organic Hard Red Wheat, Milled To A Minimum Of 11.5% Gluten-Developing Protein. These Characteristics Make It Soft Enough For Delicate Cakes, Flaky Pie Crusts, Fluffy Pancakes And Melt-In-Your-Mouth Cookies, Yet Substantial Enough For Your Favorite Pizza Dough And Bread Recipes.
Frequently Asked Questions
- Q: What is the size of the Kirkland Signature Organic Unbleached All Purpose Flour? A: The size is ten pounds per bag, with two bags included for a total of twenty pounds.
- Q: What type of wheat is used in this flour? A: This flour is milled from organic hard red wheat, providing a consistent quality.
- Q: What is the protein content of this flour? A: The flour has a minimum gluten-developing protein content of eleven point five percent.
- Q: How versatile is this all-purpose flour? A: This flour is exceptionally versatile, suitable for baking cakes, making pizza dough, and more.
- Q: How can I use Kirkland Signature Organic Unbleached All Purpose Flour? A: You can use it for baking breads, cakes, cookies, pancakes, and even pizza dough.
- Q: Is this flour suitable for making cookies? A: Yes, it's ideal for cookies and other baked goods thanks to its gluten content.
- Q: Can I use this flour for gluten-free recipes? A: No, this flour contains gluten and is not suitable for gluten-free recipes.
- Q: What is the best way to store this flour? A: Store the flour in a cool, dry place to maintain its freshness and quality.
- Q: How long does this flour last once opened? A: When stored properly, opened flour can last up to six months.
- Q: Are there any allergens in this flour? A: Yes, this flour contains wheat, which is a common allergen.
- Q: Is this flour organic? A: Yes, this flour is certified organic, made from organic hard red wheat.
- Q: Can I use this flour for making pizza dough? A: Yes, it's excellent for making pizza dough due to its strong gluten structure.
- Q: What is the packaging type of this product? A: The flour is packaged in resealable bags for easy storage.
- Q: Is this flour enriched with any vitamins or minerals? A: No, this flour is unbleached and not enriched with additional nutrients.
- Q: Can I use this flour for bread making? A: Yes, it is great for making bread, thanks to its high protein content.
- Q: What brand is this flour from? A: This flour is from the Kirkland Signature brand, known for quality ingredients.