You will not be allowed to compare more than 4 products at a time
View compareKishibori Shoyu Premium Artisanal Japanese Soy Sauce, Barrel Aged 1 Year, 24 Fl Oz
Kishibori Shoyu Premium Artisanal Japanese Soy Sauce, Barrel Aged 1 Year, 24 Fl Oz
Hurry! Only left 10 in stock
Regular price
$32.09
Sale price
$32.09
Regular price
$45.84
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kishibori Shoyu is a premium artisanal soy sauce crafted by the Takesan Company on Shodoshima Island, Japan. This exceptional soy sauce is designed for culinary enthusiasts seeking authentic flavors for both raw and cooked dishes.
Made from high-quality whole soybeans, toasted wheat, and sun-dried sea salt, Kishibori Shoyu undergoes a meticulous fermentation process. The ingredients are left to ferment in traditional cedar barrels that are over 100 years old for a full year. This slow fermentation process, aided by the regions mild winters, enhances the production of complex organic acids, contributing to a rich umami flavor profile. Unlike mass-produced soy sauces, Kishibori Shoyu contains no added , preservatives, or artificial additives, ensuring a clean and genuine taste.
Key Features:- Product Size: 1 bottle - 24 fl oz
- Kishibori Shoyu - Premium Japanese soy sauce
- Fermented in 100-year-old cedar barrels for 1 year
- Artisanal production process ensures balanced and unique flavor
- Free from preservatives and for a cleaner taste
- Versatile use: best enjoyed raw with seafood or in cooking
- Supports traditional Japanese brewing methods
Kishibori Shoyu is ideal for home cooks, professional chefs, and anyone who appreciates high-quality ingredients. Its unique flavor enhances a variety of dishes, making it a must-have for those looking to elevate their culinary creations. Experience the depth and richness of this artisanal soy sauce and bring authentic Japanese flavors to your kitchen.
Frequently Asked Questions
- Q: What ingredients are used in Kishibori Shoyu? A: Kishibori Shoyu is made from high quality whole soybeans, toasted wheat, and sun-dried sea salt.
- Q: How big is the bottle of Kishibori Shoyu? A: The bottle size is twenty-four fluid ounces.
- Q: Is Kishibori Shoyu gluten-free? A: No, Kishibori Shoyu contains wheat as one of its main ingredients.
- Q: How do I use Kishibori Shoyu? A: You can enjoy Kishibori Shoyu raw with seafood or use it in your favorite cooking applications.
- Q: Is Kishibori Shoyu suitable for cooking? A: Yes, while it's best enjoyed raw, Kishibori Shoyu can also enhance flavors in cooking.
- Q: Can I use Kishibori Shoyu in marinades? A: Yes, it works wonderfully in marinades, adding depth and umami flavor to your dishes.
- Q: How do I store Kishibori Shoyu? A: Store Kishibori Shoyu in a cool, dark place, and refrigerate after opening for best flavor preservation.
- Q: What is the shelf life of Kishibori Shoyu? A: Kishibori Shoyu does not have a specific shelf life, but it is best used within six months after opening.
- Q: Is there any special care needed for Kishibori Shoyu? A: No special care is required, but keep it tightly sealed to maintain freshness.
- Q: How does Kishibori Shoyu compare to regular soy sauce? A: Kishibori Shoyu is barrel-aged and unadulterated, offering a richer, more complex flavor compared to regular soy sauce.
- Q: Is Kishibori Shoyu better for sushi than regular soy sauce? A: Yes, its balanced flavor makes Kishibori Shoyu an excellent choice for sushi and sashimi.
- Q: Which dishes pair well with Kishibori Shoyu? A: Kishibori Shoyu pairs well with seafood, grilled meats, and vegetable dishes, enhancing umami flavors.
- Q: What can I do if my Kishibori Shoyu arrives damaged? A: If your Kishibori Shoyu arrives damaged, contact customer service for a replacement or refund.
- Q: Is there a return policy for Kishibori Shoyu? A: Yes, most retailers offer a return policy, allowing returns for undamaged products within a specified period.
- Q: Can I find Kishibori Shoyu in local stores? A: Availability may vary, but Kishibori Shoyu is often found in specialty grocery stores and Asian markets.