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This Excellent Product Is The Us Variation From Our First Product Launched Over 30 Years Ago, A Wonderful Blend Of Fine Quality Spices That Bring Authentic Aromatic Tandoori Flavours To Every Dish Made! Kisna Tandoori Masala Is Traditionally Used To Make Tandoori Chicken, But Also Can Be Used To Create Delicious Vegetarian And Seafood Dishes. Simply Create A Marinade With Kisna Tandoori Masala, And Coat Your Favourite Meat, Vegetable Or Seafood With It. Barbeque, Grill, Roast, Or Stir-Fry Your Ingredients To Create A Mouth-Watering, Authentic Tandoori Meal.
Frequently Asked Questions
- Q: What is Kisna Tandoori Masala used for? A: Kisna Tandoori Masala is a versatile spice blend ideal for marinating chicken, fish, paneer, or tofu. It's perfect for roasting and grilling vegetables, enhancing curries and stews, and even adding flavor to BBQ dishes, wraps, pizzas, and burgers.
- Q: Is Kisna Tandoori Masala suitable for vegetarians? A: Yes, Kisna Tandoori Masala is suitable for both vegetarian and non-vegetarian cooking. It can be used to flavor a variety of vegetarian dishes, including paneer, tofu, and vegetable preparations.
- Q: Does Kisna Tandoori Masala contain MSG? A: No, Kisna Tandoori Masala is free from MSG, making it a great choice for those looking for an authentic spice blend without any additives.
- Q: How should I store Kisna Tandoori Masala? A: To maintain the freshness and flavor of Kisna Tandoori Masala, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use.
- Q: What makes Kisna Tandoori Masala different from other spice blends? A: Kisna Tandoori Masala stands out due to its carefully crafted, authentic blend of spices that deliver a true tandoori taste. With over 40 years of heritage, it combines premium ingredients for depth and richness, ensuring a restaurant-quality experience at home.

