Kitchen Basics Original Turkey Stock is the perfect base for all homemade dishes. Made with high-quality ingredients, this turkey stock provides the perfect cooking foundation with classic, full-bodied flavors of turkey, tender veggies and premium herbs and spices, slow-simmered for hours. This turkey stock contains no artificial flavors, making it a fantastic way to take your cooking to the next level. It also has 50% less sodium than the leading regular turkey broth (1) brand to work with different dietary preferences. Use this versatile turkey stock to create a wide range of homemade meals, like flavorful soup or comforting casseroles. Amplify the flavor of a sauce, gravy or side dish with a splash of this turkey stock. The convenient carton is easy to store on pantry shelves. (1)Contains 370mg sodium per serving. The leading turkey broth contains 800mg sodium per serving.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Reviews
Frequently Asked Questions
Q: What are the key ingredients in Kitchen Basics Original Turkey Stock?A: Kitchen Basics Original Turkey Stock is made with high-quality turkey, tender vegetables, and premium herbs and spices. It is slow-simmered to enhance the rich and complex flavors, providing a delicious base for your homemade dishes.
Q: Is Kitchen Basics Original Turkey Stock gluten-free?A: Yes, Kitchen Basics Original Turkey Stock is gluten-free, making it a suitable choice for those with gluten sensitivities or dietary restrictions.
Q: How can I use Kitchen Basics Turkey Stock in my recipes?A: You can use Kitchen Basics Turkey Stock as a flavorful base for various recipes, including soups, stews, sauces, and gravies. Its versatile flavor enhances dishes like turkey soup, chili, or casseroles.
Q: What is the sodium content of Kitchen Basics Turkey Stock?A: Kitchen Basics Original Turkey Stock contains 370mg of sodium per serving, which is 50% less sodium than the leading regular turkey broth brand, making it a healthier option for those watching their sodium intake.
Q: How should I store Kitchen Basics Turkey Stock after opening?A: After opening, Kitchen Basics Turkey Stock should be refrigerated and used within a few days for the best flavor. The convenient carton design allows for easy storage on pantry shelves before opening.
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