You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Savor delectable Pindi Chana, an authentic Indian dish that comes in a convenient ready-to-eat pack by Kitchens of India | Quick and easy to make, Kitchens of India Pindi Chana can be prepared in minutes. Just heat the contents in the microwave for 2 minutes, or simmer it on the frying pan for 3-5 minutes, or heat the pouch in boiling water for 3-5 minutes | Take your taste buds on a culinary journey to the heart of India as you relish this dish of chick peas simmered in an aromatic tomato gravy, Indulge in this authentic Indian delicacy anytime, anywhere as it comes in a convenient,
Frequently Asked Questions
- Q: What are the main ingredients in Kitchens of India Pindi Chana? A: The main ingredients include chickpeas, tomato gravy, and a blend of authentic Indian spices. This dish is free from artificial preservatives, colors, or flavors.
- Q: How many ounces are in each pack of Kitchens of India Pindi Chana? A: Each pack contains ten ounces of Pindi Chana. This is part of a convenient six-pack offering for easy meal planning.
- Q: What are the dimensions of the Kitchens of India Pindi Chana packaging? A: The packaging measures three point fifteen inches in length, one point fifty-seven inches in width, and two point thirty-six inches in height. This compact size makes it easy to store.
- Q: How do I prepare Kitchens of India Pindi Chana? A: You can prepare it in minutes by heating it in the microwave for two minutes. Alternatively, simmer it on the frying pan for three to five minutes or heat the pouch in boiling water for three to five minutes.
- Q: Is Kitchens of India Pindi Chana suitable for vegetarians? A: Yes, Kitchens of India Pindi Chana is vegetarian. It is made from chickpeas and does not contain any meat or fish ingredients.
- Q: Can I eat Kitchens of India Pindi Chana directly from the pack? A: Yes, you can eat it directly from the pack after heating. It is designed to be a ready-to-eat meal, making it convenient for quick consumption.
- Q: How should I store Kitchens of India Pindi Chana? A: You should store it in a cool, dry place. Once opened, any unused portion should be refrigerated and consumed within a few days for optimal freshness.
- Q: What is the shelf life of Kitchens of India Pindi Chana? A: The shelf life is typically around twelve months when stored properly. Always check the packaging for the specific expiration date.
- Q: Is Kitchens of India Pindi Chana gluten-free? A: Yes, it is gluten-free. The ingredients do not include any wheat or gluten-containing products.
- Q: What makes Kitchens of India Pindi Chana unique? A: It is created by master chefs of award-winning ITC hotels, using rich local ingredients and authentic recipes. This ensures a genuine taste of Indian cuisine.
- Q: How can I enhance the flavor of Kitchens of India Pindi Chana? A: You can enhance its flavor by adding fresh herbs like cilantro or spices such as chili powder. Pairing it with rice or bread also complements the dish.
- Q: Is this dish suitable for children? A: Yes, Kitchens of India Pindi Chana is suitable for children. However, you may want to adjust the spice level according to their taste.
- Q: What is the nutritional value of Kitchens of India Pindi Chana? A: It is rich in protein and fiber due to the chickpeas. Refer to the packaging for specific nutritional information, including calories and serving size.
- Q: Can I freeze Kitchens of India Pindi Chana? A: No, it is not recommended to freeze the dish. Freezing may alter its texture and flavor.
- Q: Where can I buy Kitchens of India Pindi Chana? A: You can purchase it at various grocery stores or online retailers that specialize in Indian cuisine and ready-to-eat meals.

