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Savor your favorite comfort food with a gourmet twist with Kitchens of India Dal Bukhara, that comes in a convenient ready-to-eat pack | Quick and easy to make, Kitchens of India Dal Bukhara can be ready in minutes. Just heat the contents in the microwave for 2 minutes or simmer it on the frying pan for 3-5 minutes or heat the pouch in boiling water for 3-5 minutes | A delectable treat for your taste buds, Kitchens Of India Dal Bukhara is made with whole black gram lentils which are simmered for hours in a thick tomato gravy, Indulge in this authentic Indian delicacy anytime, anywhere as it comes in a convenient, “keep-fresh” pack with no artificial preservatives, colors or flavors added | Kitchens of India Dal Bukhara is created by the Master Chefs of award-winning restaurants of ITC hotels, using rich, local ingredients and an authentic Indian recipe rooted in tradition | ITC is a leader in sustainability; it has been water, carbon, and solid waste recycling positive for over a decade and makes products that positively impact the community and the planet
Frequently Asked Questions
- Q: What ingredients are in the Kitchens of India Dal Bukhara? A: This product contains whole black gram lentils, tomato gravy, and a blend of spices. It is free from artificial preservatives, colors, and flavors.
- Q: What is the size of the Kitchens of India Dal Bukhara pack? A: Each pack contains ten ounces of Dal Bukhara. The product is sold in a convenient pack of six.
- Q: What is the packaging material of the Kitchens of India Dal Bukhara? A: The Dal Bukhara comes in a 'keep-fresh' pack designed to maintain freshness and quality. There is no specific mention of the packaging material.
- Q: How do I prepare Kitchens of India Dal Bukhara? A: You can prepare it by microwaving for two minutes or simmering on a frying pan for three to five minutes. Alternatively, heat the pouch in boiling water for three to five minutes.
- Q: Is the Kitchens of India Dal Bukhara suitable for a quick meal? A: Yes, it is designed for quick and easy preparation. It can be ready in minutes, making it ideal for a fast meal.
- Q: Can I eat Kitchens of India Dal Bukhara straight from the pack? A: No, you should heat it before consumption. It is specifically designed to be heated for optimal flavor and safety.
- Q: What is the shelf life of Kitchens of India Dal Bukhara? A: The product has a long shelf life, but it’s best to check the expiration date on the packaging. Store it in a cool, dry place.
- Q: How should I store Kitchens of India Dal Bukhara after opening? A: Once opened, any unused portion should be refrigerated and consumed within a few days for best quality.
- Q: Is Kitchens of India Dal Bukhara gluten-free? A: Yes, Kitchens of India Dal Bukhara is gluten-free, making it suitable for those with gluten sensitivities.
- Q: What flavor profile can I expect from Kitchens of India Dal Bukhara? A: Expect a rich, savory flavor with a blend of spices and a creamy texture from the black gram lentils in tomato gravy.
- Q: Is this product suitable for vegetarians? A: Yes, Kitchens of India Dal Bukhara is vegetarian-friendly, as it contains no meat or animal-derived ingredients.
- Q: Can I use Kitchens of India Dal Bukhara in recipes? A: Yes, it can be used as a base for various dishes or enjoyed with rice or bread. Its versatility makes it a great addition to meals.
- Q: What type of cuisine does Kitchens of India Dal Bukhara represent? A: This product represents authentic Indian cuisine, specifically a traditional dish known as Dal Bukhara.
- Q: Does Kitchens of India Dal Bukhara contain any allergens? A: It is important to check the packaging for specific allergen information. Generally, it does not contain common allergens like nuts or dairy.
- Q: What is the origin of Kitchens of India Dal Bukhara? A: Kitchens of India Dal Bukhara is created by the Master Chefs of award-winning ITC hotels, using traditional Indian recipes.

