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View compareKiyo Matcha Ceremonial Uji Matcha Green Tea Powder - Classic Grade, 100g (3.5oz)
Kiyo Matcha Ceremonial Uji Matcha Green Tea Powder - Classic Grade, 100g (3.5oz)
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Regular price
$55.54
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$55.54
Regular price
$79.34
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kiyo Matcha offers authentic Japanese matcha, bringing the rich tradition of Uji matcha to the international market. This high-quality matcha is perfect for both beginners and seasoned matcha lovers, providing a versatile option for various culinary uses.
Kiyo Matcha is made from 100% pure Japanese matcha sourced from Uji, a region renowned for its ideal growing conditions and rich heritage in tea cultivation. This matcha is crafted from the youngest, shade-grown leaves, hand-picked and processed within a day to ensure freshness and quality. The leaves are steamed, air-dried, de-stemmed, and ground into a fine powder using traditional stone mills. This meticulous process retains the vibrant green color and rich flavor profile that matcha enthusiasts appreciate. Kiyo Matcha is packaged in an airtight bag and pull-top screw can to preserve its freshness, making it easy to enjoy high-quality matcha at home.
Key Features:- Best Value for Money: Kiyos Classic Grade matcha offers exceptional quality at an affordable price, making it accessible for everyone.
- Perfect for Beginners: This entry-level matcha provides a balanced flavor profile, ideal for those new to matcha.
- Small Batch Production: Crafted in small batches from Japans domestic market, ensuring top-notch quality and freshness.
- Pure Uji Matcha: Sourced from Uji, Japan, known for its superior terroir and matcha cultivation practices.
- Legacy of Craftsmanship: Generations of farmers uphold a tradition of excellence, guaranteeing the best matcha experience.
- Freshly Processed: Leaves are hand-picked and processed within a day for maximum freshness and flavor.
- Antioxidant-rich Superfood: Provides a higher concentration of nutrients compared to steeped green tea.
Kiyo Matcha is perfect for individuals seeking a high-quality, affordable matcha experience. Whether you are a beginner or an experienced matcha drinker, you will appreciate the balanced flavor and versatility of Kiyo Matcha Classic Grade. Enjoy it in lattes, cold brews, or traditional usucha for a delicious and healthy beverage option.
Frequently Asked Questions
- Q: What is Kiyo Matcha made of? A: Kiyo Matcha is made of one hundred percent pure Japanese matcha green tea powder. It is sourced from first harvest leaves in Uji, Japan.
- Q: What is the size of the Kiyo Matcha package? A: The Kiyo Matcha package contains three point five ounces, which is approximately one hundred grams of matcha green tea powder.
- Q: Is Kiyo Matcha organic? A: Yes, Kiyo Matcha is made from high-quality, pure matcha sourced from Japan. It adheres to strict production methods ensuring quality.
- Q: How do I prepare Kiyo Matcha? A: To prepare Kiyo Matcha, whisk one to two teaspoons of matcha powder with hot water until smooth. Enjoy it as a traditional tea, latte, or in smoothies.
- Q: Can I use Kiyo Matcha for baking? A: Yes, Kiyo Matcha can be used for baking. Its versatile flavor profile makes it suitable for cookies, cakes, and other recipes.
- Q: Is Kiyo Matcha suitable for beginners? A: Yes, Kiyo Matcha is perfect for beginners. Its balanced and smooth taste allows new users to appreciate the basic matcha flavor notes.
- Q: How should I store Kiyo Matcha? A: Kiyo Matcha should be stored in a cool, dark place in its airtight packaging. This helps maintain freshness and flavor.
- Q: What is the shelf life of Kiyo Matcha? A: Kiyo Matcha has a shelf life of approximately eighteen months if stored properly. Always check for freshness before use.
- Q: Is Kiyo Matcha gluten-free? A: Yes, Kiyo Matcha is gluten-free. It is made from pure tea leaves without any additives or fillers.
- Q: How much caffeine is in Kiyo Matcha? A: Kiyo Matcha contains approximately thirty to fifty milligrams of caffeine per serving, which is less than a cup of coffee.
- Q: Can I use Kiyo Matcha for cold beverages? A: Yes, Kiyo Matcha is versatile and can be used in cold beverages such as iced matcha lattes or smoothies.
- Q: Is Kiyo Matcha sourced sustainably? A: Yes, Kiyo Matcha is sourced from Japanese tea estates that follow sustainable farming practices, ensuring environmental responsibility.
- Q: What flavor profile does Kiyo Matcha have? A: Kiyo Matcha has a balanced flavor profile with notes of umami, slight bitterness, and a hint of astringency, making it enjoyable for various palates.
- Q: What is the best way to enjoy Kiyo Matcha? A: The best way to enjoy Kiyo Matcha is by whisking it with hot water or milk to create a smooth drink, perfect for both traditional and modern recipes.
- Q: What makes Kiyo Matcha different from other brands? A: Kiyo Matcha stands out due to its high-quality sourcing from Uji, Japan, and its commitment to making premium matcha accessible to everyone.