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View compareKiyo Matcha Ceremonial Uji Matcha Green Tea Powder - Classic Grade, 40g (1.41oz)
Kiyo Matcha Ceremonial Uji Matcha Green Tea Powder - Classic Grade, 40g (1.41oz)
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$32.09
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$32.09
Regular price
$45.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kiyo Matcha offers authentic Japanese matcha, providing a rich and healthy experience for tea enthusiasts and beginners alike. This premium matcha is sourced from Japan, ensuring that you receive the highest quality product available.
Pure Japanese matcha is highly regarded worldwide, with Japan producing only 7% of the global green tea supply. Kiyo Matcha is committed to making this exquisite ingredient accessible to everyone. We collaborate with Japanese tea estates and producers to create blends that cater to various tastes and uses, making it perfect for lattes, cold brews, and traditional usucha.
Kiyo Matcha is produced in small batches from Uji, Japan, which is known for its superior matcha cultivation due to its unique agro-climatic conditions. Our meticulous production process ensures that only the freshest, shade-grown first harvest leaves are hand-picked, steamed, air-dried, de-stemmed, and ground into a vibrant green powder using traditional stone mills. Each package is sealed in an airtight bag and pull-top screw can to maintain freshness and quality.
Key Features:- Best Value for Money: Kiyos Classic Grade matcha delivers excellent quality at an affordable price, making it ideal for beginners.
- Perfect for Beginners: This entry-level matcha offers balanced tasting notes, including umami, bitterness, and astringency.
- Small Batch Production: Crafted in small batches, Kiyo Matcha ensures exceptional quality and freshness with strict production methods.
- 100% Pure Japanese Matcha: Sourced from Uji, Japan, renowned for its superior matcha cultivation.
- Legacy of Craftsmanship: Generations of farmers uphold a tradition of excellence in matcha production.
- Fresh Shade-Grown Leaves: Hand-picked young leaves are ground into powder within a day of harvest for optimal freshness.
- Antioxidant-Packed Superfood: Matcha is rich in nutrients, providing a concentrated source of beneficial compounds.
Kiyo Matcha is perfect for those seeking to explore the world of matcha or enhance their daily beverage routine. Its balanced flavor profile and high-quality ingredients make it a great choice for anyone looking to enjoy the authentic taste of Japanese matcha.
Frequently Asked Questions
- Q: What is the weight of Kiyo Matcha Classic Grade? A: The weight is one point four one ounces. This size is perfect for trying out matcha or for personal use.
- Q: Where is Kiyo Matcha sourced from? A: Kiyo Matcha is sourced from Uji, Japan. Uji is famous for its high-quality matcha due to its unique agro-climatic conditions.
- Q: What ingredients are in Kiyo Matcha Classic Grade? A: The only ingredient is one hundred percent pure Japanese matcha. This ensures a rich flavor and high nutrient content.
- Q: How should I prepare Kiyo Matcha? A: To prepare Kiyo Matcha, whisk one to two teaspoons in hot water. It's versatile for lattes, cold brews, or traditional usucha.
- Q: Can beginners use Kiyo Matcha? A: Yes, Kiyo Matcha is perfect for beginners. It offers balanced tasting notes of umami, bitterness, and astringency.
- Q: What is the best way to store Kiyo Matcha? A: Store Kiyo Matcha in a cool, dry place away from sunlight. Keep it sealed in its airtight bag for maximum freshness.
- Q: Is Kiyo Matcha suitable for a gluten-free diet? A: Yes, Kiyo Matcha is gluten-free. It is made solely from pure matcha green tea leaves.
- Q: How long does Kiyo Matcha last once opened? A: Once opened, Kiyo Matcha should be consumed within three months for the best flavor. Proper storage helps maintain its quality.
- Q: What makes Kiyo Matcha different from other matchas? A: Kiyo Matcha is crafted in small batches using first harvest leaves. This ensures exceptional quality, flavor, and nutrient density.
- Q: Is Kiyo Matcha organic? A: Yes, Kiyo Matcha is sourced from organic tea estates. It adheres to strict production methods for quality assurance.
- Q: What is the caffeine content of Kiyo Matcha? A: Kiyo Matcha contains about thirty to forty milligrams of caffeine per serving. This provides a gentle energy boost without jitters.
- Q: Can I use Kiyo Matcha for baking? A: Yes, Kiyo Matcha can be used in baking. It's great for adding flavor and color to cakes, cookies, and other desserts.
- Q: What is the best way to incorporate Kiyo Matcha into my diet? A: Incorporate Kiyo Matcha by mixing it into smoothies, baking, or enjoying it as a tea. It's a versatile superfood.
- Q: Is Kiyo Matcha suitable for vegans? A: Yes, Kiyo Matcha is vegan-friendly. It contains no animal products and is purely made from matcha green tea.
- Q: How can I tell if my matcha is fresh? A: Fresh matcha has a vibrant green color and a rich aroma. If it appears dull or has an off smell, it may be stale.