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View compareKiyo Matcha Heritage Grade Densho Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder F
Kiyo Matcha Heritage Grade Densho Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder F
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$72.33
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$72.33
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$103.33
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Description
Description
Experience The Unmatched Quality And Exceptional Taste Of Our Kiyo Ceremonial Matcha Series. Sourced From The Verdant Hills Of Uji, Kyoto, Japan, Our Matcha Is Made From Shade-Grown Green Tea Leaves Carefully Stone-Ground To Produce A Vibrant Green Color And Rich, Smooth Taste. Each Package Contains 40G Of Matcha Powder, Enough To Make Approximately 20 Servings. Whether Enjoyed As Part Of A Traditional Tea Ceremony Or As A Healthy And Refreshing Drink, Our Ceremonial Grade Matcha Is The Perfect Addition To Your Day.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Kiyo Matcha Heritage Grade different from other matcha powders? A: Kiyo Matcha Heritage Grade is distinguished by its sourcing from the renowned tea estates in Uji, Japan, where the unique agro-climatic conditions produce premium quality matcha. The tea is crafted by skilled tea masters, resulting in a matcha with exceptional umami, delicate sweetness, and a captivating aroma.
- Q: How should I prepare Kiyo Ceremonial Matcha for the best taste? A: To prepare Kiyo Ceremonial Matcha, start by sifting 1-2 teaspoons of matcha powder into a bowl. Add hot water (not boiling, around 175°F or 80°C) and whisk vigorously using a bamboo whisk (chasen) until frothy. Enjoy it straight or as part of lattes, smoothies, or other beverages.
- Q: What are the health benefits of consuming Kiyo Matcha? A: Kiyo Matcha is an antioxidant-packed superfood that provides numerous health benefits. It contains higher concentrations of nutrients compared to steeped green tea, including vitamins, minerals, and amino acids like L-theanine, which can promote relaxation and enhance focus.
- Q: How should I store Kiyo Matcha to maintain its freshness? A: To keep Kiyo Matcha fresh, store it in an airtight container in a cool, dark place. Avoid exposure to light, heat, and moisture, which can degrade the quality of matcha. For optimal freshness, use it within a few months of opening.
- Q: Can I use Kiyo Matcha in recipes other than traditional tea? A: Yes, Kiyo Matcha is versatile and can be used in a variety of recipes beyond traditional tea. It works well in lattes, smoothies, baked goods, and even savory dishes, allowing you to incorporate its rich flavor and health benefits into your diet.