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KNORR Fix for roast pork: The classic among roasts, with a hearty sauce of onions, tomatoes, carrots, celery and herbs. | With the KNORR Fix products you inspire your whole family. The popular seasoning base ensures authentic and varied dishes. | Preparation for 500 g pork meat (e.g. from the leg): 1) Brown meat all around in a little hot oil 2) Add 400 ml water, stir in the contents of the bag and bring to the boil. 3) Cover and braise at low heat for approx. 1 hour. Turn the meat after half the cooking time. If necessary, add some water Tip: Our Knorr chefs recommend potato dumplings for this. | Here you receive 4 packs of Knorr Fix Schweinebraten.
Frequently Asked Questions
- Q: What is Knorr Fix for Schweinebraten used for? A: Knorr Fix for Schweinebraten is a seasoning mix designed specifically for preparing roast pork. It creates a hearty sauce made with onions, tomatoes, carrots, celery, and herbs, enhancing the flavor of your pork dishes.
- Q: How do I prepare roast pork using Knorr Fix? A: To prepare roast pork with Knorr Fix, brown 500g of pork meat in hot oil, add 400ml of water, stir in the contents of the bag, and bring it to a boil. Then cover and braise on low heat for about 1 hour, turning the meat halfway through.
- Q: How many packs are included in a purchase of Knorr Fix for Schweinebraten? A: Each purchase includes a pack of 4 Knorr Fix for Schweinebraten, providing you with multiple servings for your cooking needs.
- Q: Can I use Knorr Fix for Schweinebraten with other types of meat? A: While Knorr Fix for Schweinebraten is specifically formulated for pork, you can experiment with other meats. However, the flavor profile is best suited for roast pork dishes.
- Q: What side dishes pair well with Knorr Fix for Schweinebraten? A: Knorr chefs recommend serving the roast pork prepared with Knorr Fix alongside potato dumplings for a traditional and delicious meal.

