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Please note. packaging may vary. Our Beef Au Jus Gravy Mix brings a rich, delicately seasoned flavor to any dish, which serves as the perfect addition to anyone's kitchen. This hearty, easy to prepare gravy mix is the perfect accompaniment to your favorite meat, poultry and side dishes. Knorr Gravy Mix is made with no artificial flavors and no added MSG, except those naturally occurring glutamates, which is why it's always a staple at dinner tables. We ladle it over buttery mashed potatoes skins on, always for an instantly hearty side. It’s also the secret behind our super-satisfying Beef Bourguignon. Here at Knorr, we know that making a great gravy can take hours. It takes time to roast the meat and collect the drippings before working it into a gravy on the stove. That’s why our chefs take the effort to make sure all four of our Gravy Mixes taste like they took hours to make. Try mixing some turkey drippings into our Roasted Turkey Gravy Mix next Thanksgiving. we’re positive your guests won’t be able to tell the difference. Hundreds of recipes are available to help you find dinner inspiration. We at Knorr believe that good food matters, and everyday meals can be just as magical as special occasions. Our products owe their taste and flavors to the culinary skills and passion of our chefs, and we source high quality ingredients to create delicious side dishes, bouillons, sauces, gravies, soups, and seasonings enjoyed by families everywhere.
Frequently Asked Questions
- Q: What are the ingredients in Knorr Gravy Mix? A: Knorr Gravy Mix contains natural flavors and ingredients. It is made without artificial flavors and added MSG, except for naturally occurring glutamates.
- Q: How much does each pack of Knorr Gravy Mix weigh? A: Each pack of Knorr Gravy Mix weighs zero point six ounces. This convenient size is perfect for quick meal preparation.
- Q: How many packs come in one order of Knorr Gravy Mix? A: One order of Knorr Gravy Mix includes twenty-four individual packs. This bulk packaging ensures you always have gravy on hand for your meals.
- Q: How do I prepare Knorr Gravy Mix? A: To prepare Knorr Gravy Mix, simply mix it with water and heat. It is ready to eat in about five minutes, making it a quick addition to your meals.
- Q: Can I use Knorr Gravy Mix with different types of meat? A: Yes, Knorr Gravy Mix is versatile and pairs well with various meats. It enhances the flavor of beef, poultry, and even side dishes.
- Q: Is Knorr Gravy Mix suitable for vegetarian diets? A: No, Knorr Gravy Mix is not suitable for vegetarians. It is made from beef stock, which is not compatible with vegetarian diets.
- Q: How should I store Knorr Gravy Mix? A: Store Knorr Gravy Mix in a cool, dry place. Ensure the packaging is sealed to maintain freshness until you're ready to use it.
- Q: What is the shelf life of Knorr Gravy Mix? A: Knorr Gravy Mix typically has a shelf life of about two years. Always check the packaging for specific expiration dates.
- Q: Can I freeze Knorr Gravy Mix? A: No, it is not recommended to freeze Knorr Gravy Mix. Freezing may alter its texture and flavor quality.
- Q: What if I receive a damaged package of Knorr Gravy Mix? A: If you receive a damaged package, contact customer support for assistance. They can help you with a replacement or refund.
- Q: Are there any allergens in Knorr Gravy Mix? A: Knorr Gravy Mix does not list common allergens, but always check the packaging for specific allergen information.
- Q: How does Knorr Gravy Mix compare to homemade gravy? A: Knorr Gravy Mix offers a convenient alternative to homemade gravy. It provides rich flavor without the lengthy preparation time.
- Q: Can I mix Knorr Gravy Mix with drippings from cooked meat? A: Yes, mixing Knorr Gravy Mix with meat drippings enhances its flavor. This approach is great for creating a richer gravy.
- Q: Is Knorr Gravy Mix gluten-free? A: No, Knorr Gravy Mix is not labeled gluten-free. It is important to check the packaging for specific dietary information.
- Q: What recipes can I use with Knorr Gravy Mix? A: Knorr Gravy Mix can be used in a variety of recipes, including beef bourguignon and as a sauce over mashed potatoes or steak.

