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Since 1961 Knorr Professional Caldo has been a staple in Latin food service kitchens providing rich authentic flavors that guests love to a wide array of traditional and familiar dishes. Made by chefs for chefs Knorr Professional Caldo is ideal for restaurants retail food service and catering services. Knorr Professional Caldo is a versatile flavor-enhancing granulated bouillon that can be used as a broth/soup base marinade brine sauce dry rub braising liquid and more. Additionally the yield per unit for Knorr Professional Caldo delivers greater efficiencies and cost savings to your kitchen compared to competition. This 25lb packaging yields 236 gallon of broth. Knorr Professional Caldo de Tomate con Pollo is made with tomato chicken onion parsley and spices for a rich and balanced flavor that is ideal for dishes like pollo guisado arroz con habichuelas soups and other traditional dishes. The range is made with real ingredients and contains no trans-fat. Knorr Professional Caldo granulated bouillon dissolves easily in water creating a savory broth is shelf-stable and comes in a resealable container which is easy for measuring and storing. This flavor offers a distinctive and vibrant taste that adds depth richness and authenticity to every dish elevating the overall dining experience. To learn more about the complete Knorr Professional Caldo range of solutions (like Caldo de Pollo Caldo de Camaron Caldo de Vegetales and Caldo de Res) menu inspirations food trends and so much more visit us at ufs.com.
Frequently Asked Questions
- Q: What ingredients are in Knorr Professional Caldo de Tomate? A: The ingredients include tomato, chicken, onion, parsley, and spices. This blend contributes to its rich and balanced flavor.
- Q: How much does one package of Knorr Professional Caldo de Tomate weigh? A: One package weighs twenty-five pounds. This large size is designed for commercial kitchens and food service.
- Q: What is the yield of Knorr Professional Caldo de Tomate? A: It yields two hundred thirty-six gallons of broth. This efficiency helps save costs in culinary applications.
- Q: How do I use Knorr Professional Caldo de Tomate in cooking? A: You can use it as a broth, marinade, or seasoning. Simply dissolve in water to create a savory base for various dishes.
- Q: Is Knorr Professional Caldo de Tomate suitable for soups? A: Yes, it is perfect for soups and stews. Its rich flavor enhances the taste of traditional and modern recipes.
- Q: Can I use Knorr Professional Caldo de Tomate for marinating meat? A: Yes, it's ideal for marinating meat. Its flavor profile works well in brines and dry rubs for enhanced taste.
- Q: How should I store Knorr Professional Caldo de Tomate? A: Store in a cool, dry place. The resealable container helps maintain freshness and makes measuring easy.
- Q: Does Knorr Professional Caldo de Tomate have a shelf life? A: Yes, it is shelf-stable. Properly stored, it maintains quality for an extended period.
- Q: Can I use Knorr Professional Caldo de Tomate for vegetarian dishes? A: No, it contains chicken flavoring. However, Knorr offers other vegetable-based bouillons for vegetarian options.
- Q: What distinguishes Knorr Professional Caldo de Tomate from other bouillons? A: It is made with real ingredients and traditional spices. This results in a distinctive and vibrant taste that enhances dishes.
- Q: Is Knorr Professional Caldo de Tomate gluten-free? A: Yes, it is gluten-free. This makes it suitable for those with gluten sensitivities.
- Q: How do I dissolve Knorr Professional Caldo de Tomate granules? A: Simply mix the granules with hot water. They dissolve easily to create a flavorful broth.
- Q: Is Knorr Professional Caldo de Tomate suitable for catering services? A: Yes, it is ideal for catering services. Its bulk packaging and versatility make it a favorite among chefs.
- Q: Can I use Knorr Professional Caldo de Tomate in a braising liquid? A: Yes, it works excellently in braising liquids. It adds depth and richness to meats and vegetables.
- Q: What types of dishes can benefit from Knorr Professional Caldo de Tomate? A: It enhances traditional dishes like pollo guisado and arroz con habichuelas. It's also great for soups and sauces.

