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For Over 60 Years, Knorr Professional Caldo Has Been A Staple In Foodservice Kitchens, Providing A Savory Depth Of Flavor To A Wide Array Of Dishes. Knorr Professional Caldo De Vegetales Is The Perfect Blend Of Carrots, Celery, Onion, Garlic, And Traditional Spices Such As Cumin And Coriander, Enabling Chefs To Deliver The Authentic And Familiar Flavor Guests Know And Love To Vegetarian Dishes. It Is Versatile; It Can Be Used As A Soup Or Broth Base, Marinade, Vegetable Seasoning, Flavor Enhancer, And More - Think Of It As Your Multi-Purpose Product That Offers A Flavorful Foundation To Create Your Own Unique Dishes. Knorr Professional Caldo De Vegetales Is Made With No Artificial Flavors; It Is Shelf Stable, Saving You Precious Walk-In Space, And Its Granulated Format Easily Dissolves In Water For A Quick, Savory Broth. Plus, Each Unit Of This Base Yields 41 Gallons Of Stock And Boasts An Impressive Shelf Life Of 485 Days, Making This A Valuable Addition To Any Commercial Kitchen. The Knorr Professional Caldo Family Of Products Is Available In: Chicken, Vegetable, Beef, Shrimp, And Tomato/Chicken.
Frequently Asked Questions
- Q: What ingredients are in Knorr Professional Caldo de Vegetales? A: Knorr Professional Caldo de Vegetales contains real vegetables such as carrots, celery, onion, and garlic, along with traditional spices like cumin and coriander.
- Q: How much does each pack weigh? A: Each pack of Knorr Professional Caldo de Vegetales weighs four point four pounds and consists of four individual packs.
- Q: What is the shelf life of Knorr Professional Caldo de Vegetales? A: The shelf life of Knorr Professional Caldo de Vegetales is four hundred eighty-five days, making it a long-lasting kitchen staple.
- Q: How do I use Knorr Professional Caldo de Vegetales? A: You can use Knorr Professional Caldo de Vegetales as a base for soups and broths, a marinade, or as a seasoning for vegetables and other dishes.
- Q: Can I use this bouillon in vegetarian recipes? A: Yes, Knorr Professional Caldo de Vegetales is specifically designed for vegetarian dishes, enhancing their flavor with authentic taste.
- Q: Is Knorr Professional Caldo de Vegetales easy to dissolve? A: Yes, the granulated format of Knorr Professional Caldo de Vegetales easily dissolves in water, allowing for quick preparation of broth.
- Q: How should I store Knorr Professional Caldo de Vegetales? A: Store Knorr Professional Caldo de Vegetales in a cool, dry place to maintain its quality and extend its shelf life.
- Q: Does this product contain artificial flavors? A: No, Knorr Professional Caldo de Vegetales is made without artificial flavors, using only real ingredients for authentic taste.
- Q: How can I ensure the product stays fresh? A: To keep Knorr Professional Caldo de Vegetales fresh, seal the packaging tightly after opening and store it in a cool, dry location.
- Q: Is Knorr Professional Caldo de Vegetales gluten-free? A: Yes, Knorr Professional Caldo de Vegetales is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How much broth does each unit yield? A: Each unit of Knorr Professional Caldo de Vegetales yields forty-one gallons of stock, providing great value for large-scale cooking.
- Q: Can I use this bouillon in non-vegetarian recipes? A: Yes, while it is designed for vegetarian dishes, Knorr Professional Caldo de Vegetales can also enhance the flavor of non-vegetarian recipes.
- Q: Is this product suitable for commercial kitchens? A: Yes, Knorr Professional Caldo de Vegetales is ideal for commercial kitchens due to its versatility and long shelf life.
- Q: What other flavors are available in the Knorr Professional Caldo line? A: The Knorr Professional Caldo line includes chicken, beef, shrimp, and tomato/chicken flavors, in addition to the vegetable variety.
- Q: How do I ensure I'm using the right amount? A: For best results, follow the recommended dosage on the packaging, adjusting according to taste and recipe requirements.

