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Product Descriptioneasily Prepare A Rich, Hearty Chicken Stock With Knorr Select Chicken Base Mix. Able To Produce A Clean, Robust Chicken Bouillon In Seconds, This Broth And Stock Concentrate Offers A Time-Saving And Cost-Efficient Means Of Developing Flavor In Soup, Stock, Sauces, And More. It Comes In A Versatile, Easy-To-Use Paste Format That Excels In A Variety Of Applications--From Creating A Rich Chicken Broth To Giving Pasta Dishes A Flavorful Boost. Designed With Your Kitchen And Customers In Mind, This Concentrated Chicken Broth Base Contains No Artificial Flavors Or Trans Fats. It Is Gluten-Free.Manufacturer Contact Informationen: Manufactured For Unilever Food Solutions, Unilever, Englewood Cliffs, Nj 07632
Frequently Asked Questions
- Q: What is the size of the Knorr Professional Select Chicken Base Bouillon? A: The product weighs one point ninety-nine pounds and comes in a pack of six. This size makes it suitable for both commercial and home kitchens.
- Q: What ingredients are in Knorr Professional Select Chicken Base Bouillon? A: The bouillon is made from high-quality chicken broth base and contains no artificial flavors or trans fats. It is also gluten-free, making it a safe choice for those with dietary restrictions.
- Q: How many servings can I get from a pack of Knorr chicken base? A: A single pack yields one thousand two hundred forty-eight average servings. This makes it a cost-effective option for large-scale cooking.
- Q: How do I use Knorr Professional Select Chicken Base Bouillon? A: To use the chicken base, simply mix it with water to create a rich chicken broth. It's perfect for soups, sauces, and stocks, providing a robust flavor quickly.
- Q: Can I use Knorr chicken base in vegetarian dishes? A: No, this product is made from chicken broth and is not suitable for vegetarian dishes. It is specifically designed to enhance chicken-flavored recipes.
- Q: Is Knorr Professional Select Chicken Base Bouillon easy to store? A: Yes, it comes in a convenient soup stock box, making it easy to store in your kitchen. Ensure it is kept in a cool, dry place to maintain its quality.
- Q: How should I store Knorr chicken base once opened? A: Once opened, it is best to keep the chicken base tightly sealed and stored in a cool, dry location. This helps preserve its flavor and shelf life.
- Q: What is the shelf life of Knorr Professional Select Chicken Base Bouillon? A: The chicken base has a long shelf life, typically lasting for several months if stored properly. Always check for expiration dates before use.
- Q: Can I return Knorr chicken base if I'm not satisfied? A: Yes, you can return the product if you are not satisfied. Be sure to keep your receipt and check the return policy of the retailer.
- Q: What if my Knorr chicken base arrives damaged? A: If your chicken base arrives damaged, you should contact the retailer for a replacement or refund. Having your order confirmation will help expedite the process.
- Q: Is Knorr Professional Select Chicken Base Bouillon suitable for commercial kitchens? A: Yes, this product is ideal for use in commercial kitchens, restaurants, and hospitality settings. It provides consistent taste and performance that culinary professionals trust.
- Q: How does Knorr chicken base compare to homemade stock? A: While homemade stock offers freshness, Knorr chicken base provides convenience and consistent flavor in seconds. It's a great option for those short on time.
- Q: Does Knorr chicken base contain any allergens? A: The chicken base is gluten-free and does not contain artificial flavors or trans fats. However, always check the packaging for specific allergen information.
- Q: Is Knorr Professional Select Chicken Base Bouillon suitable for low-sodium diets? A: No, this product is not specifically designed for low-sodium diets. Check the nutritional information for sodium content before use.
- Q: How can I enhance the flavor of my dishes using Knorr chicken base? A: You can enhance flavors by adding the chicken base to soups, sauces, and pasta dishes. It provides a robust chicken flavor that elevates various recipes.

