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View compareKoda Farms Mochiko Sweet Rice Flour, Blue Star, 1 Pound (Pack Of 12)
Koda Farms Mochiko Sweet Rice Flour, Blue Star, 1 Pound (Pack Of 12)
3.67 / 5.0
(12) 12 total reviews
Out of stock
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Product Description
Koda Farms mochiko blue star brand sweet rice flour is cold rolled milled on Koda Farms from their short grain sticky rice prized for its purity and slightly sweet taste since the 1940s. Traditionally made into mochi and many Asian specialty dishes and confections, mochiko is extremely versatile as a thickener for sauces and gravies and appropriate for applications in gluten-free diets. Mochiko blue star brand sweet rice flour is milled by the third generation of the Koda family whose farming experience dates from the 1910s. Committed to quality, the family manages all aspects including on site seed nurseries, cultivation, milling to higher standards than industry norms, and packaging under their unique brands. The rice from which this flour originated was nurtured with sustainable farming practices that support nesting and feeding habitat for shoreline birds and waterfowl (nature conservancy and Audubon society reviewed and approved). GMO-free, gluten-free, certified kosher, cold roll milled rice flour - product of USA, farmed and processed in California, 1 pound.
Unfortunately, one of the bags of sweet rice flour was broken when it got here, and most of it spilled out. I contacted customer service, but it was a hassle to sort out. Not the best experience, but the flour works well when intact!
Unfortunately, one of the bags of sweet rice flour was broken when it got here, and most of it spilled out. I contacted customer service, but it was a hassle to sort out. Not the best experience, but the flour works well when intact!
As someone who follows a gluten-free diet, this sweet rice flour from Koda Farms has been fantastic. I’ve made cakes and crispy treats with it, and they turned out deliciously chewy! Definitely a must-have in my pantry.
As someone who follows a gluten-free diet, this sweet rice flour from Koda Farms has been fantastic. I’ve made cakes and crispy treats with it, and they turned out deliciously chewy! Definitely a must-have in my pantry.
I really like the Koda Farms Mochiko flour for making dumplings; it gives them a nice chewy texture. However, the delivery took longer than expected. Still, I’m happy with the product itself!
