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View compareKoda Farms Mochiko Sweet Rice Flour, Blue Star, 50 Pound
Koda Farms Mochiko Sweet Rice Flour, Blue Star, 50 Pound
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$235.19
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$235.19
Regular price
$335.99
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Koda Farms Mochiko Blue Star Brand Sweet Rice Flour Is Cold Rolled Milled On Koda Farms From Their Short Grain ''Sticky'' Rice Prized For Its Purity And Slightly Sweet Taste Since The 1940S. Traditionally Made Into ''Mochi'' And Many Asian Specialty Dishes And Confections, Mochiko Is Extremely Versatile As A Thickener For Sauces And Gravies And Appropriate For Applications In Gluten-Free Diets. Mochiko Blue Star Brand Sweet Rice Flour Is Milled By The Third Generation Of The Koda Family Whose Farming Experience Dates From The 1910S. Committed To Quality, The Family Manages All Aspects Including On Site Seed Nurseries, Cultivation, Milling To Higher Standards Than Industry Norms, And Packaging Under Their Unique Brands. The Rice From Which This Flour Originated Was Nurtured With Sustainable Farming Practices That Support Nesting And Feeding Habitat For Shoreline Birds And Waterfowl (Nature Conservancy And Audubon Society Reviewed And Approved). Gmo-Free, Gluten-Free, Certified Kosher, Cold Roll Milled Rice Flour - Product Of Usa, Farmed And Processed In California, 50 Pound.
Frequently Asked Questions
- Q: What is Koda Farms Mochiko Sweet Rice Flour made from? A: Koda Farms Mochiko Sweet Rice Flour is made from short grain sticky rice. This rice is prized for its purity and slightly sweet taste.
- Q: How much does the Koda Farms Mochiko Sweet Rice Flour weigh? A: The flour comes in a package weighing fifty pounds. This size is ideal for frequent use in baking and cooking.
- Q: Is Koda Farms Mochiko Sweet Rice Flour gluten-free? A: Yes, it is gluten-free. This makes it a popular choice for gluten-free diets and recipes.
- Q: How do I use Koda Farms Mochiko Sweet Rice Flour in recipes? A: You can use it to make traditional mochi or as a thickener for sauces and gravies. It is versatile and suitable for many Asian dishes.
- Q: Can I use Koda Farms Mochiko Sweet Rice Flour for baking? A: Yes, it is excellent for baking, especially in gluten-free recipes. Its texture adds moisture and a unique taste to baked goods.
- Q: Is Koda Farms Mochiko Sweet Rice Flour suitable for children? A: Yes, it is safe for children to consume. The flour is made from natural ingredients without harmful additives.
- Q: How should I store Koda Farms Mochiko Sweet Rice Flour? A: Store it in a cool, dry place in an airtight container. This helps maintain its freshness and quality.
- Q: What is the shelf life of Koda Farms Mochiko Sweet Rice Flour? A: The shelf life is typically one year if stored properly. Always check for any signs of spoilage before use.
- Q: Is Koda Farms Mochiko Sweet Rice Flour non-GMO? A: Yes, it is certified non-GMO. This ensures it is produced without genetically modified organisms.
- Q: How does Koda Farms Mochiko Sweet Rice Flour compare to regular flour? A: Mochiko is stickier and has a slightly sweet taste compared to regular flour. It's specifically designed for Asian recipes.
- Q: Can I substitute Koda Farms Mochiko Sweet Rice Flour for all-purpose flour? A: While you can substitute it, it may alter the texture and taste of the dish. It works best in recipes specifically designed for mochiko.
- Q: What types of dishes can I make with Koda Farms Mochiko Sweet Rice Flour? A: You can make mochi, dumplings, and use it as a thickener for soups and sauces. It's versatile in Asian cuisine.
- Q: Is Koda Farms Mochiko Sweet Rice Flour kosher certified? A: Yes, it is certified kosher. This means it meets the dietary standards of Jewish law.
- Q: What farming practices does Koda Farms use for their rice? A: Koda Farms employs sustainable farming practices that support local wildlife and maintain soil health. They prioritize quality and purity.
- Q: Where is Koda Farms Mochiko Sweet Rice Flour produced? A: It is produced in California, USA. The flour is milled and packaged on-site at Koda Farms.