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View compareKoda Farms Sho-Chiku-Bai Sweet Rice, 10 Pound
Koda Farms Sho-Chiku-Bai Sweet Rice, 10 Pound
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Regular price
$41.96
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$41.96
Regular price
$59.94
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Koda Farms sho-chiku-bai sweet rice - short grain "sticky" or “sweet” rice prized for its purity and slightly sweet taste since the 1940s. Also known as "mochigome" or “mochi” rice, it is frequently used in Asian specialty dishes and confections. Sho-chiku-bai sweet rice is grown by the third generation of the Koda family whose farming experience dates from the 1910s. Committed to quality, the family manages all aspects including on site seed nurseries, cultivation, milling to higher standards than industry norms, and packaging under their unique brands. This rice was nurtured with sustainable farming practices that support nesting and feeding habitat for shoreline birds and waterfowl (nature conservancy and Audubon society reviewed and approved). GMO-free, gluten-free, certified kosher, friction polished short grain white rice – product of USA, farmed and processed in California, 10 pound.
Frequently Asked Questions
- Q: What type of rice is Koda Farms Sho-Chiku-Bai sweet rice? A: Koda Farms Sho-Chiku-Bai sweet rice is short grain, also known as mochigome or mochi rice. It is prized for its purity and slightly sweet taste.
- Q: How much does the package of Koda Farms Sho-Chiku-Bai sweet rice weigh? A: The package weighs ten pounds. This is a single pack size suitable for various culinary uses.
- Q: Where is Koda Farms Sho-Chiku-Bai sweet rice grown? A: It is grown in California. The Koda family has been cultivating this rice since the 1940s.
- Q: How can I use Koda Farms Sho-Chiku-Bai sweet rice in cooking? A: You can use it to make sushi, rice cakes, and desserts. Its sticky texture makes it ideal for Asian specialty dishes.
- Q: Is Koda Farms Sho-Chiku-Bai sweet rice suitable for making mochi? A: Yes, it is perfect for making mochi. The sticky consistency is essential for achieving the desired texture in mochi.
- Q: What is the best way to cook Koda Farms Sho-Chiku-Bai sweet rice? A: The best way is to rinse the rice, soak it for at least one hour, then steam or boil it according to your recipe. This helps achieve the ideal texture.
- Q: How should I store Koda Farms Sho-Chiku-Bai sweet rice? A: Store it in a cool, dry place in an airtight container. This will help maintain its freshness and quality.
- Q: Does Koda Farms Sho-Chiku-Bai sweet rice have any allergens? A: No, it is gluten-free and GMO-free. It is also certified kosher, making it suitable for various dietary needs.
- Q: What is the shelf life of Koda Farms Sho-Chiku-Bai sweet rice? A: When stored properly, it can last up to two years. Ensure it is kept in an airtight container to extend its shelf life.
- Q: Can I use Koda Farms Sho-Chiku-Bai sweet rice for savory dishes? A: Yes, it can be used in savory dishes as well. Its unique texture adds a special touch to various recipes.
- Q: How does Koda Farms Sho-Chiku-Bai sweet rice compare to regular rice? A: It is stickier and sweeter than regular rice. This makes it more suitable for dishes that require a clumping texture.
- Q: Is Koda Farms Sho-Chiku-Bai sweet rice a good choice for beginners? A: Yes, it is a great choice for beginners. Its cooking process is straightforward, and it pairs well with many flavors.
- Q: What if my Koda Farms Sho-Chiku-Bai sweet rice arrives damaged? A: If it arrives damaged, contact customer support for a return or exchange. Keep the packaging for reference.
- Q: Is there a specific way to rinse Koda Farms Sho-Chiku-Bai sweet rice? A: Yes, rinse it under cold water until the water runs clear. This removes excess starch and improves the final texture.
- Q: What cooking methods are best for Koda Farms Sho-Chiku-Bai sweet rice? A: Steaming and boiling are the best methods. Both techniques help achieve the perfect sticky consistency.
- Q: Can Koda Farms Sho-Chiku-Bai sweet rice be used for gluten-free recipes? A: Yes, it is gluten-free. This makes it an excellent choice for those following a gluten-free diet.