Koda Farms sho-chiku-bai sweet rice - short grain "sticky" or “sweet” rice prized for its purity and slightly sweet taste since the 1940s. Also known as "mochigome" or “mochi” rice, it is frequently used in Asian specialty dishes and confections. Sho-chiku-bai sweet rice is grown by the third generation of the Koda family whose farming experience dates from the 1910s. Committed to quality, the family manages all aspects including on site seed nurseries, cultivation, milling to higher standards than industry norms, and packaging under their unique brands. This rice was nurtured with sustainable farming practices that support nesting and feeding habitat for shoreline birds and waterfowl (nature conservancy and Audubon society reviewed and approved). GMO-free, gluten-free, certified kosher, friction polished short grain white rice – product of USA, farmed and processed in California, 10 pound.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
Q: What is Koda Farms Sho-Chiku-Bai Sweet Rice used for?A: Koda Farms Sho-Chiku-Bai Sweet Rice, also known as mochigome or mochi rice, is primarily used in Asian specialty dishes and confections, making it ideal for sushi, desserts, and traditional rice cakes.
Q: Is Koda Farms Sho-Chiku-Bai Sweet Rice gluten-free?A: Yes, Koda Farms Sho-Chiku-Bai Sweet Rice is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
Q: How should I store Koda Farms Sho-Chiku-Bai Sweet Rice?A: For optimal freshness, store Koda Farms Sho-Chiku-Bai Sweet Rice in a cool, dry place in an airtight container. It can also be refrigerated or frozen for longer shelf life.
Q: What makes Koda Farms Sho-Chiku-Bai Sweet Rice different from regular rice?A: Koda Farms Sho-Chiku-Bai Sweet Rice is a short grain rice known for its sticky texture and slightly sweet flavor, which sets it apart from regular long grain rice. Its unique milling process also ensures a higher whole kernel percentage.
Q: Is Koda Farms Sho-Chiku-Bai Sweet Rice environmentally friendly?A: Yes, Koda Farms practices sustainable farming methods that support local wildlife, including nesting and feeding habitats for birds and waterfowl, ensuring an environmentally friendly production process.
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