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- Q: What are Kodiak Cakes Protein Pancake Power Cakes made of? A: Kodiak Cakes Protein Pancake Power Cakes are made with non-GMO whole wheat and oat flours, ensuring high-quality ingredients. Each serving is packed with 14g of protein, which can be increased to 18g by adding milk and 21g by adding milk and egg.
- Q: How do I use Kodiak Cakes Power Cakes mix? A: To use Kodiak Cakes Power Cakes mix, simply combine the mix with water, milk, or eggs according to your preference and cook on a hot griddle or waffle iron. You can also substitute Power Cakes mix for flour in various baking recipes for a whole grain alternative.
- Q: Are Kodiak Cakes Protein Pancakes suitable for dietary restrictions? A: Kodiak Cakes are made with non-GMO ingredients and are free from added fat, sugar, and cholesterol, making them a suitable option for many dietary preferences. However, they do contain wheat, so they are not gluten-free.
- Q: What is the shelf life of Kodiak Cakes Protein Pancake mix? A: While the exact shelf life can vary, Kodiak Cakes Protein Pancake mix typically lasts for several months if stored in a cool, dry place. Always check the expiration date on the packaging for the best quality.
- Q: Can I use Kodiak Cakes mix for gluten-free recipes? A: Kodiak Cakes Protein Pancake mix is not gluten-free as it contains whole wheat flour. For gluten-free options, look for alternative pancake mixes specifically labeled as gluten-free.